Breakfast sausage is a type of ground meat, typically made from pork, that is seasoned with a variety of spices and herbs. It is a popular breakfast staple in many countries, particularly in the United States and the United Kingdom. It can be found in various forms, such as links, patties, or crumbles, and is often enjoyed alongside eggs, toast, or pancakes.
These sausages are typically flavored with a blend of savory spices, including sage, thyme, and black pepper. Cooking methods include frying, grilling, or baking, providing a delicious addition to your morning meal.