Name: The Best Homemade Lasagna
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Ingredients: 1 teaspoon dried oregano; 2 teaspoons dried basil; 1 large egg; 1 teaspoon salt; 6 ounces water; 1 pinch red pepper flakes; 3/4 cup spinach; 1 pound ground beef; 1 medium onion; 1/4 cup cream; 15 ounces ricotta cheese; 6 ounces tomato paste; 15 ounces whole tomatoes; 1 cup parmesan cheese; 3 cups mozzarella cheese; 1/2 teaspoon pepper; 1 package regular lasagna noodles; 2 garlic cloves; 2 tablespoons fresh parsley; 28 ounces crushed tomatoes

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Don't be intimidated by making homemade lasagna! This recipe is easy to follow and tastes AMAZING! Use homemade lasagna noodles or some from the store.

Milk

Eggs

Wheat

Seasonings

gram

dried oregano

dried basil

eggs

salt

Water

milliliter

water

red pepper flakes

Fresh Vegetables

spinach

Red Meat

ground beef

onion

Creams & Creamers

heavy cream

Cheese

ricotta cheese

Canned Vegetables

tomato paste

tomato

parmesan cheese

mozzarella cheese

pepper

Pastas & Noodles

lasagna noodle

garlic

fresh parsley

crushed tomatoes

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lactose

Carbohydrates

Vitamin D

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Lutein+zeaxanthin

Beta-carotene

Sugar

Dietary Fiber

Vitamin C

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The Best Homemade Lasagna

Baking Goods

Dairy

Beverages

Produce

Meat & Seafood

Pasta, Sauces, Grain

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