Name: The Best Homemade Lasagna
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Ingredients: 1 medium onion; 1 teaspoon dried oregano; 1 pinch red pepper flakes; 2 teaspoons dried basil; 1 large egg; 1 teaspoon salt; 6 ounces water; 1 cup parmesan cheese; 1/4 cup cream; 15 ounces whole tomatoes; 3 cups mozzarella cheese; 1/2 teaspoon pepper; 1 package regular lasagna noodles; 2 tablespoons fresh parsley; 15 ounces ricotta cheese; 2 garlic cloves; 1 pound ground beef; 28 ounces crushed tomatoes; 3/4 cup spinach; 6 ounces tomato paste

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Don't be intimidated by making homemade lasagna! This recipe is easy to follow and tastes AMAZING! Use homemade lasagna noodles or some from the store.

Milk

Eggs

Wheat

Fresh Vegetables

gram

onion

Seasonings

dried oregano

red pepper flakes

dried basil

eggs

salt

Water

milliliter

water

Cheese

parmesan cheese

Creams & Creamers

heavy cream

Canned Vegetables

whole peeled tomato

mozzarella cheese

black pepper

Pastas & Noodles

lasagna noodle

fresh parsley

ricotta cheese

garlic

Red Meat

ground beef

crushed tomatoes

spinach

tomato paste

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lactose

Carbohydrates

Vitamin D

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Vitamin C

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Lutein+zeaxanthin

Beta-carotene

Sugar

Dietary Fiber

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The Best Homemade Lasagna

Produce

Baking Goods

Dairy

Beverages

Pasta, Sauces, Grain

Meat & Seafood

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