Name: The Best Glazed Meatloaf
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 3 garlic cloves, finely minced or 1 teaspoon garlic powder; 1 tablespoon Dijon mustard; 2 large eggs, lightly beaten; 2 tablespoons apple cider or red wine vinegar; 1/2 teaspoon black pepper; 1/4 to 1/2 cup minced fresh parsley; 2 teaspoons onion powder; 3 tablespoons Worcestershire sauce; 2/3 cup ketchup or BBQ sauce; 1 cup crushed saltines; 1 1/2 teaspoons salt; 2 pounds ground meat; 2 tablespoons brown sugar; 1/3 cup milk

Meatloaf

What can I use instead of ketchup in my meatloaf mix?

How do I make my meatloaf juicy and not dry?

Why is there a puddle of liquid around my cooked meatloaf?

How can I get a nice crust on my meatloaf?

Get ready to wow your family with this delicious and flavorful glazed meatloaf. The perfect blend of spices and juicy meat will have everyone coming back for seconds!

Milk

Eggs

Fish

Wheat

Fresh Vegetables

gram

garlic

Condiments

dijon mustard

eggs

Vinegar

milliliter

apple cider vinegar

Seasonings

black pepper

fresh parsley

onion powder

Sauces

worcestershire sauce

ketchup

Crackers

saltine cracker

salt

Red Meat

ground beef

Sugars & Sweeteners

brown sugar

milk

Potassium

Minerals

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin C

Vitamins

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Iron

Vitamin D

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Selenium

Alpha-carotene

Lycopene

Folic Acid (B9)

Vitamin K

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The Best Glazed Meatloaf

Produce

Condiment & Toppings

Dairy

Baking Goods

Snacks

Meat & Seafood

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