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Savory Sheet Pan Mini Meatloaf with Green Beans and New Potatoes

Make dinnertime easier with a tasty sheet pan meal featuring individual savory mini meatloaves, crispy green beans, and flavorful new potatoes seasoned to perfection.
4
58 min
TOTAL TIME
445
CALORIES
$2.12
PER SERVING
Savory Sheet Pan Mini Meatloaf with Green Beans and New Potatoes
Ingredients
12 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
divided
Barbecue Sauce
1/4 cup barbecue sauce
for serving
Nonstick Cooking Spray
nonstick cooking spray
Salt
1/2 tsp salt
New Potatoes
12 oz new potatoes
halved
Black Pepper
1/2 tsp black pepper
Barbecue Sauce
1/3 cup barbecue sauce
divided
Bread Crumbs
1/4 cup bread crumbs
Onion
1/4 cup onion
finely chopped
Lean Ground Beef
1 lb lean ground beef
Green Beans
8 oz green beans
Garlic Powder
1 tsp garlic powder
Directions
13 STEPS
15 min
PREP TIME
43 min
COOK TIME
58 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Line a 15x10-inch baking pan with foil; coat foil with nonstick cooking spray.
3
Place halved new potatoes in one half of the prepared pan.
4
Drizzle 1 tablespoon of olive oil over the potatoes and season with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
5
Bake for 20 minutes, stirring once.
6
In a large bowl, combine 1/3 cup barbecue sauce, dry bread crumbs, chopped onion, and garlic powder.
7
Add the ground beef to the mixture and mix lightly until combined.
8
Shape the beef mixture into four 3.5x2-inch mini meatloaves.
9
In a medium bowl, drizzle green beans with the remaining 1 tablespoon of olive oil and season with the remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss to coat.
10
Place the mini meatloaves and green beans in the pan with the potatoes.
11
Bake for 20 to 23 minutes more, or until the meatloaves reach an internal temperature of 160°F, and the potatoes and green beans are tender.
12
Spoon the remaining barbecue sauce over the meatloaves, then cover and let stand for 10 minutes.
13
Serve the mini meatloaves, green beans, and potatoes, with extra barbecue sauce on the side.
Health Info
Macros
48g
CARBS
14g
FAT
29g
PROTEIN
Contains these allergens
WHEAT
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Frequently Asked Questions
Why does my meatloaf fall apart?
Why is my meatloaf dry and tough?
How do I add flavor to my meatloaf?
Should I cover my meatloaf when baking?
Can I make meatloaf without breadcrumbs?
What can I use instead of ketchup in my meatloaf mix?
How do I make my meatloaf juicy and not dry?
Why is there a puddle of liquid around my cooked meatloaf?
How can I get a nice crust on my meatloaf?
Can I cook meatloaf in a loaf pan?