Savory Sheet Pan Mini Meatloaf with Green Beans and New Potatoes
Make dinnertime easier with a tasty sheet pan meal featuring individual savory mini meatloaves, crispy green beans, and flavorful new potatoes seasoned to perfection.
Line a 15x10-inch baking pan with foil; coat foil with nonstick cooking spray.
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Place halved new potatoes in one half of the prepared pan.
4
Drizzle 1 tablespoon of olive oil over the potatoes and season with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
5
Bake for 20 minutes, stirring once.
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In a large bowl, combine 1/3 cup barbecue sauce, dry bread crumbs, chopped onion, and garlic powder.
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Add the ground beef to the mixture and mix lightly until combined.
8
Shape the beef mixture into four 3.5x2-inch mini meatloaves.
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In a medium bowl, drizzle green beans with the remaining 1 tablespoon of olive oil and season with the remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss to coat.
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Place the mini meatloaves and green beans in the pan with the potatoes.
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Bake for 20 to 23 minutes more, or until the meatloaves reach an internal temperature of 160°F, and the potatoes and green beans are tender.
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Spoon the remaining barbecue sauce over the meatloaves, then cover and let stand for 10 minutes.
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Serve the mini meatloaves, green beans, and potatoes, with extra barbecue sauce on the side.