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Savory Venison Mini Meatloaves with Cheddar Surprise

Name: Savory Venison Mini Meatloaves with Cheddar Surprise
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Ingredients: 2 pounds ground venison; 4 ounces white cheddar cheese, diced into 1/4 inch cubes; 3 cups fresh baby spinach leaves; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/3 cup shallot, finely diced; 3 medium carrots, peeled and finely grated; 2 cloves garlic, minced; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1 large egg, lightly beaten; 2/3 cups Panko bread crumbs; 1/4 cup ketchup; 1 tablespoon Dijon mustard; 1 tablespoon Montreal steak seasoning

These delectable venison mini meatloaves, crammed with a white cheddar surprise, are enjoyable for both adults and children. They're easy to make ahead and freeze for when you need a quick dinner. Packed with savory seasoning and a sweet ketchup glaze, they're a perfect blend of taste and convenienc...

1 hr 5 min

TOTAL TIME

306

CALORIES

$3.00

PER SERVING

Savory Venison Mini Meatloaves with Cheddar Surprise

Ingredients

MEATLOAF

8 SERVINGS

2 lbs ground venison

4 oz white cheddar cheese

diced into 1/4 inch cubes

3 cups baby spinach leaves

peeled and finely grated

2 cloves garlic

minced

1 tbsp worcestershire sauce

1 large egg

lightly beaten

2/3 cup panko bread crumbs

1/4 cup ketchup

1 tbsp dijon mustard

1 tbsp montreal steak seasoning

GLAZE

1/4 cup ketchup

Directions

PREPARATION

35 min

PREP TIME

30 min

COOK TIME

1 hr 5 min

TOTAL TIME

Preheat the oven to 375℉. Line a baking sheet with parchment paper.

Heat a large skillet over medium heat and add just enough oil to lightly coat the bottom of the skillet.

Add the shallot and sauté for about 3 minutes until it becomes translucent. Add the carrot, spinach, and garlic, stirring until the spinach wilts, about 2 minutes. Remove from heat and cool slightly.

MEATLOAF

In a large bowl, combine the sautéed vegetables, breadcrumbs, egg, ketchup, mustard, Worcestershire sauce, steak seasoning, salt, and pepper. Stir until combined.

Add the ground venison to the bowl, mixing just until combined. Fold the cheese cubes into the mixture gently, to avoid overworking the meat. Then shape the mixture into eight 4 x 2-inch loaves and place them on the prepared baking sheet.

GLAZE

Drizzle about 1/2 tablespoon of ketchup onto each loaf, spreading evenly to coat the top.

BAKE

Bake for about 30 minutes, until the internal temperature of the loaves reaches 165℉. Let them rest for a few minutes before serving. Enjoy hot!

Health Info

Macros

13g

CARBS

13g

FAT

31g

PROTEIN