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Marvelous Meat Loaf with Mustard Glaze
This recipe for Marvelous Meat Loaf with Mustard Glaze delivers a dose of comfort on every plate! Soft breadcrumbs help make it deliciously tender, and a mix of vegetables and herbs boost the flavor. A tangy mustard and ketchup glaze tops off this family-friendly dish.
1
1 hr 30 min
TOTAL TIME
405
CALORIES
$1.59
PER SERVING
Ingredients
GLAZE
8 SERVINGS
2 tsp dijon mustard
Directions
START WITH
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
1
Preheat oven to 350°F.
2
In a large skillet, heat the vegetable oil over medium-high heat. Add the finely chopped mushrooms, shredded carrot, finely chopped onion, and minced garlic. Cook and stir for 4 to 5 minutes until the vegetables are soft.
3
In a large bowl, whisk together the beaten eggs, whole milk, ketchup, Dijon mustard, Worcestershire sauce, and kosher salt.
4
Add the soft bread crumbs and cooked vegetable mixture to the egg mixture, stir until the breadcrumbs soak up the liquid.
5
Add the ground beef chuck and ground sirloin to the mixture. Use a spoon to mix until it is well combined.
6
Line a 3-quart rectangular baking dish with foil. Press the meat mixture into the bottom of the dish, forming a loaf shape.
GLAZE
7
In a small bowl, mix together ketchup, brown sugar, and Dijon mustard to prepare glaze.
8
Bake the meatloaf for 35 minutes, then spread the prepared glaze on top. Continue to bake for another 25 minutes or until the internal temperature reaches 160°F. Let the meatloaf rest for 10 minutes before slicing.
Health Info
Macros
26g
CARBS
21g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
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