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Bite-sized Bacon-Wrapped Meatloaves

These tiny Bacon-Wrapped Meatloaves are full of flavor and pack a punch of deliciousness. Suitable for breakfast, lunch, or dinner, they are Paleo, Whole30 compliant, gluten-free, and dairy-free. Perfect for meal prepping or sharing with friends, enjoy these little savory delights any time of day!
1
40 min
TOTAL TIME
206
CALORIES
$0.74
PER SERVING
Bite-sized Bacon-Wrapped Meatloaves
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit and line the bottom of the oven with a sheet of aluminum foil to catch any drippings.
2
Finely mince the garlic, dice the white onion and white button mushrooms, and finely dice the fresh oregano.
3
In a large mixing bowl, combine the minced garlic, diced onion, diced mushrooms, and diced oregano with the ground beef, spicy Italian sausage, black pepper, and salt. Mix well using your hands.
4
Divide the meat mixture into 12 equal-sized portions and shape them into small round balls, slightly smaller than the size of your muffin tin wells.
5
Wrap one slice of bacon around the edge of each meatloaf ball, ensuring that the bacon ends meet or slightly overlap. Cut bacon pieces to fit if necessary.
6
Place the bacon-wrapped meatloaf balls into the muffin tin wells, making sure they are snugly fit.
7
Bake for 30 minutes in the preheated oven. Remove from oven and allow to cool for at least 5 minutes before serving.
Health Info
Macros
1g
CARBS
17g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
LOW CARB
PALEO
WHOLE 30
Frequently Asked Questions
Why does my meatloaf fall apart?
Why is my meatloaf dry and tough?
How do I add flavor to my meatloaf?
Should I cover my meatloaf when baking?
Can I make meatloaf without breadcrumbs?
What can I use instead of ketchup in my meatloaf mix?
How do I make my meatloaf juicy and not dry?
Why is there a puddle of liquid around my cooked meatloaf?
How can I get a nice crust on my meatloaf?
Can I cook meatloaf in a loaf pan?