Name: Thai Yellow Chicken Curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/2 cup chopped cashews; 1 tablespoon fish sauce; 1 14-ounce can full-fat coconut milk; 1/3 cup yellow curry paste; pinch of salt; 2 teaspoons freshly grated ginger; 1 lime; 1 large red or yellow onion; 1 tablespoon brown sugar; handful of cilantro leaves; 2 cups Yukon gold potatoes; 8 boneless, skinless chicken thighs; 2 tablespoons neutral oil

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

This wildly aromatic Thai Yellow Chicken Curry comes together quickly to make a hearty, healthy weeknight meal that everyone will find irresistible. See recipe notes for stovetop instructions.

Fish

Tree Nuts

Nuts Seeds & Mixes

gram

cashews

Sauces

milliliter

fish sauce

Non Dairy Milk

coconut milk

yellow curry paste

Seasonings

salt

Fresh Vegetables

fresh ginger

Fresh Fruit

lime

red onion

Sugars & Sweeteners

brown sugar

fresh cilantro

yukon gold potato

Poultry

boneless chicken thigh

Oils

cooking oil

Vitamin C

Vitamins

Vitamin K

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Lutein+zeaxanthin

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Dietary Folate Equivalents

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Thai Yellow Chicken Curry 

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