Name: Thai Vegetable Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Carrot; 3 cloves Garlic; 150 gram Tenderstem broccoli / broccolini; 150 gram Baby corn; ½ tsp Corn starch; 2 tsp Sugar; 2 tbsp Soy sauce; 1 tbsp Oil; 1 Red chilli pepper; 10-12 Mangetout/ snow peas/ sugar snap peas; 3 tbsp Water; 150 gram Mushroom; 3 tbsp Vegetarian oyster sauce

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

How should I store leftover vegetable stir fry?

Can I use different sauces or seasonings for my stir fry?

Simple one-pan Thai Style Vegetable Stir Fry recipe loaded with colourful vegetables in quick sweet and savoury sauce. Serve with plain jasmine rice as a main meal or pair it with other dishes and serve it as a side dish.

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

garlic

broccoli

Canned Vegetables

baby corn

Flour & Meal

cornstarch

Sugars & Sweeteners

sugar

Sauces

milliliter

soy sauce

Oils

cooking oil

red chili pepper

green peas

Water

water

Mushrooms

mushroom

vegetarian oyster sauce

Insoluble Fiber

Dietary Fiber

Vitamin E

Vitamins

Beta-cryptoxanthin

Vitamin C

Vitamin K

Vitamin A

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Enjoy a quick and flavorsome rice dish straight from your own kitchen! This convenient stir-fried rice bowl combines the simplicity of pantry staples with the vibrant flavor of Asian cuisine. Boasting tender green peas, crunchy carrots, and aromatic green onions, this rice bowl is sure to please your palate. The use of pre-cooked, refrigerated rice will make the process simpler and yield better results. Get ready to taste the perfect blend of texture and taste in every spoonful!

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Discover a flavorful veggie explosion with this easy-to-follow recipe. Fresh and vibrant red and yellow bell peppers, sugar snap peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts are stir-fried to perfection and coated in a homemade sweet and savory soy-sesame sauce. Garnished with toasted sesame seeds and thinly sliced spring onions for an added crunch and flavor.

Sensational Veggie Stir Fry Extravaganza

These Japanese style stir-fried vegetables offer a flavourful, crisp, and vibrant side dish. Fresh zucchini, yellow squash, onions, and mushrooms are tossed in a stir-fry with the warmth of garlic and ginger, then lightly seasoned with soy sauce. It's the perfect accompaniment to a variety of Asian-inspired dishes.

Savoury Japanese Style Stir-fried Vegetables

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Honey Garlic Rainbow Veggie Stir Fry

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Savory Garden Stir-Fry with Thai Rice Noodles

A feast for the eyes and palate alike, this delightful Rainbow Vegetable Medley Stir Fry is a balanced blend of vibrant, crisp-tender, and nutrient-rich fresh veggies lightly tossed in a delectable sweet-savory sauce. Serve it as a colorful side dish or toss in your favorite protein for a complete meal!

Rainbow Vegetable Medley Stir Fry

Enjoy a scrumptious, lightning-fast stir-fry dish with steak and veggies that's better than takeout, all prepped and cooked in under 30 minutes! Fresh ingredients and a delectable sauce elevate this dish to new heights.

Quick and Flavorful Steak & Veggie Stir-Fry

Thai Vegetable Stir Fry

Produce

Baking Goods

Condiment & Toppings

Beverages

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