Name: Thai Style Red Chicken Curry
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: Fresh basil; Bean sprouts; 2 slices boneless and skinless chicken breasts roughly chopped into thin; 1 teaspoon sugar; 3 teaspoons water; 1 tablespoon fish sauce; 2 1/2 cups coconut milk; 1 pack small quail eggs; 1 small green zucchini sliced thinly at and angle; Salt and cracked black pepper; 3-4 tablespoons Thai red curry paste; 1/2 teaspoon paprika; 1/4 teaspoon cayenne powder; 1 teaspoon cornstarch; Sliced zucchini

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

This Thai style Red Chicken Curry is just like the one I buy from my local Thai restaurant! Coconut milk with fish sauce and spices make it the perfect bath to cook some thin sliced chicken in. Add some sliced jalapeños if you like the heat!

Eggs

Fish

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh basil

bean sprouts

Poultry

chicken breast

Sugars & Sweeteners

sugar

Water

milliliter

water

Sauces

fish sauce

Non Dairy Milk

coconut milk

quail eggs

zucchini

Seasonings

black pepper

red curry paste

paprika

cayenne pepper

Flour & Meal

cornstarch

Vitamin D

Vitamins

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Riboflavin (B2)

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Thiamin (B1)

Magnesium

Alpha-carotene

Trans fatty acids

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Manganese

Copper

Cholesterol

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Thai Style Red Chicken Curry

Produce

Meat & Seafood

Baking Goods

Beverages

Condiment & Toppings

Dairy

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