Name: Thai Pork Fried Rice
Ingredients: 1 bunch scallions, finely sliced, light and dark green parts divided; 2 tablespoons oyster sauce; 4 cups cooked white rice; Pinch salt; 3 tablespoons fresh chopped cilantro; 1/4 teaspoon crushed red pepper flakes; Sriracha, for serving; 3 large eggs, beaten; 1/2 cup frozen peas, defrosted; 2 tablespoons finely chopped fresh ginger; 1 pound ground pork; 1-1/2 cups cooked broccoli florets; 3 tablespoons fish sauce; 2 teaspoons sugar; 3 cloves garlic, chopped; 2 tablespoons vegetable oil

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

This delicious, flavor-packed variation on Chinese fried rice comes together in under 30 minutes.

Eggs

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Sauces

milliliter

oyster sauce

Grains & Rice

white rice

Seasonings

salt

fresh cilantro

red pepper flakes

Condiments

sriracha

eggs

green peas

fresh ginger

Pork

ground pork

broccoli florets

fish sauce

Sugars & Sweeteners

sugar

garlic

Oils

vegetable oil

Selenium

Minerals

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Cholesterol

Vitamin D

Trans fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Sodium

Magnesium

Iron

Carbohydrates

Protein

Calories

Water

Dietary Folate Equivalents

Folic Acid (B9)

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin B6

Vitamin E

Vitamin C

Phosphorus

Pantothenic acid (B5)

Potassium

Sugar

Vitamin K

Dietary Fiber

Lutein+zeaxanthin

Calcium

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Pork Fried Rice Recipe

Thai Pork Fried Rice

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