Name: Chinese Pork Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup frozen vegetable mix thawed; 1/2 cup Char siu pork/ or any other leftover bbq meat; 1 tablespoon cooking oil; 2 tablespoons finely chopped onion; 2 cloves garlic finely chopped; 1 teaspoon shaoxing wine; 3/4 teaspoons light soy sauce; 1 cup Rice; few drops of sesame oil

Pork Fried Rice

What ingredients do I need to make Pork Fried Rice?

Do I need to use leftover rice or can I cook it fresh?

What is the best way to cook the pork for the fried rice?

Can I use other types of meat instead of pork?

How do I prevent the rice from sticking to the pan?

What are some common mistakes to avoid when making Pork Fried Rice?

Can I make Pork Fried Rice ahead of time?

Better than takeout Chinese pork fried rice. The perfect dish to use your leftover char siu pork, rice, and vegetables. Comes together in less than 10 mins.

Soybeans

Wheat

Lactose Free

Frozen Vegetables

gram

mixed vegetables

Pork

pork

Oils

milliliter

cooking oil

Fresh Vegetables

onion

garlic

Sauces

shaoxing wine

light soy sauce

Grains & Rice

rice

sesame oil

Vitamin K

Vitamins

Choline

Water

Calories

Dietary Fiber

Carbohydrates

Vitamin C

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Chinese Pork Fried Rice

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