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Omnivore's Cookbook

15-Minute Pork Fried Rice

A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better than takeout. {Gluten-Free Adaptable}To make this dish gluten-free, use gluten free oyster sauce or homemade oyster sauce and use tamari o...
10
505
1
15 min
TOTAL TIME
1006
CALORIES
$2.32
PER SERVING
15-Minute Pork Fried Rice
Ingredients
11 INGREDIENTS
4 SERVINGS
Peanut Oil
2 tbsp peanut oil
Green Onion
3 whole green onion
Ground Pork
1 lb ground pork
Sesame Oil
2 tsp sesame oil
Soy Sauce
1 tbsp soy sauce
Leftover Steamed Rice
3 cups leftover steamed rice
Eggs
3 whole eggs
Oyster Sauce
3 tbsp oyster sauce
Garlic
3 cloves garlic
Mixed Vegetables
1 cup mixed vegetables
Salt
salt
to taste
Directions
20 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Omnivore's Cookbook
Health Info
Macros
121g
CARBS
39g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?