Name: Thai Peanut Chicken Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 cup chopped cilantro; 1 cup sliced red bell pepper; 2 tbsp rice vinegar, divided; 1 head romaine lettuce, chopped; 1 large garlic clove, minced; 1/2 cup wonton strips; 1 cup roughly chopped snow peas; 1/2 cup slivered almonds; 2 tsp creamy peanut butter; 1 tbsp honey, divided; 1 cup shredded carrots; 2 cups shredded cabbage mix; 1 tsp kosher salt, divided; 3 tsp soy sauce, divided; 1 lb chicken breast or tenders, cut into a dice; 2 tbsp sesame oil, divided

Chicken Salad

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Can I substitute mayonnaise for something else in chicken salad?

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How long can I store chicken salad in the refrigerator?

Can I make chicken salad in advance for meal prep?

How can I make my chicken salad healthier?

Thai Peanut Chicken Salad is packed with crisp cabbage, plenty of veggies, slivered almonds, and crunch wonton noodles. It's tossed in a quick sesame vinaigrette and topped off with crispy, peanut-laced chicken. So many delicious flavors and textures happening here!

Tree Nuts

Peanuts

Wheat

Soybeans

Lactose Free

Fresh Vegetables

gram

fresh cilantro

red bell pepper

Vinegar

rice vinegar

romaine lettuce

garlic

Salad Toppings

wonton strips

snow peas

Nuts Seeds & Mixes

almonds

Nut Butter

peanut butter

Honey

milliliter

honey

Shredded Carrots

shredded green cabbage

Seasonings

Coarse Salt

Sauces

soy sauce

Poultry

chicken breast

Oils

sesame oil

Vitamin C

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Lutein+zeaxanthin

Vitamin A

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Vitamin E

Beta-carotene

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin K

Copper

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Protein

Calories

Water

Sugar

Carbohydrates

Dietary Fiber

Alpha-carotene

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Thai Peanut Chicken Salad

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