Wonton Strips

Wonton strips are a beloved topper and snack offering an enjoyable texture contrast in soups, salads, and many Asian recipes and dishes. They are typically made from wheat flour, with water and eggs, and are deep-fried until they reach a golden-brown color and acquire a delicious crunch. Making them can be quite straightforward, involving primarily some cutting, frying and a little seasoning. There's so much room for creativity as well. They can be cut into various sizes and even shapes, and can be seasoned differently depending on the intended recipe. All of these, however, require careful attention and practice over time. To avoid common kitchen mishaps, it is important to monitor the temperature of the oil and the browning of the strips to avoid burning them. Most people go wrong by frying the strips at a very high temperature. This leads to them browning too quickly and not reaching the desired crunch level. Frying the strips at medium heat will ensure a golden-brown hue and addictive crispiness. To get the most out of your wonton strips, try experimenting with various seasonings after frying them. Adding a little sprinkle of chili powder or garlic powder can give the strips an unexpected kick and depth of flavor which can elevate whatever dish they're added to. One little known but very effective hack is to brush the wonton wrappers with a thin layer of cornstarch slurry before cutting and frying them. This will add an extra crunch, making it even more delightful to bite into.