Name: Thai Panang Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 14 oz extra firm tofu; 1 can coconut milk; 1 tablespoon soy sauce or tamari; 1 lime; 1 teaspoon kosher salt; 1 tablespoon peanut butter; 1 medium red pepper; 1 medium orange pepper; 1 medium yellow onion; 2 garlic cloves; 2 tablespoons oil; 4 oz panang curry paste; 1 cup Thai basil

Panang Curry

What can I use if I don't have Panang curry paste?

Can I make Panang curry without coconut milk?

How can I make my Panang curry more flavorful?

Can I use chicken or tofu instead of beef?

How do I tone down the spice level if it's too hot?

This authentic Thai Panang curry is flavorful and rich with notes of coconut and peanut and the sweet curry sauce. Plus, it's vegan too.

Soybeans

Peanuts

Wheat

Mediterranean

Vegetarian

Vegan

Meat Alternatives

gram

extra firm tofu

Non Dairy Milk

milliliter

coconut milk

Sauces

soy sauce

Fresh Fruit

lime

Seasonings

salt

Nut Butter

peanut butter

Fresh Vegetables

red bell pepper

orange bell pepper

yellow onion

garlic

Oils

cooking oil

curry paste

thai basil

Riboflavin (B2)

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin E

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin A

Vitamin C

Vitamin K

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Beta-carotene

Quick and Easy Panang Curry made with chicken and sautéed vegetables in a bold and creamy coconut sauce, served over rice.

Panang curry

Quick and easy Thai Panang Curry made paleo.

Paleo Panang Curry

Panang curry is similar to Thai red curry, but is sweeter and thicker with peanuts. Not too spicy and loaded with vegetables and protein!

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste

Panang Curry with Chicken

A creamy and aromatic Thai Panang Curry made with juicy chunks of chicken, crushed peanuts and a sweet Thai yellow curry paste. The spice in this Thai panang curry is balanced out with  cool yogurt and sweet coriander, and it can be ready and on the table in just 30 minutes.

📋 Chicken Panang curry

This Instant Pot Thai Panang Curry with Chicken tastes amazing!  It's quick and easy enough to make on a weeknight and tastes like you got if from a Thai restaurant.  Creamy coconut milk, Panang curry paste, chicken, vegetables, and spices come together to make a delicious curry that tastes great with jasmine rice.

Thai Instant Pot Panang Curry with Chicken

This Chicken Panang Curry tastes better than your favorite restaurant at a fraction of the price with easy to find ingredients and on your table in less than 30 Minutes!  This Chicken Panang Curry Recipe is lusciously coconut creamy, bursting with layers of flavor, all made in one pot!  You will never need to order Panang Curry again!

Pantry Friendly 30 Minute Chicken Panang Curry

This vegan butternut squash & chickpea panang curry is a sweet, peanut flavored curry, inspired by the classic Thai dish. This plant based curry uses chickpea and butternut squash instead of meat. Gluten-free with an oil-free option.

Butternut Squash & Chickpea Panang Curry

Thai Panang Curry

Meat & Seafood

Dairy

Condiment & Toppings

Produce

Baking Goods

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