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The Roasted Root

Paleo Panang Curry

Quick and easy Thai Panang Curry made paleo.
311
5
40 min
TOTAL TIME
934
CALORIES
$2.80
PER SERVING
Paleo Panang Curry
Ingredients
9 INGREDIENTS
4 SERVINGS
Red Bell Pepper
1 whole red bell pepper
Coconut Oil
1 tbsp coconut oil
Panang Curry Paste
4 tbsp panang curry paste
Sea Salt
sea salt
Yellow Onion
1/2 whole yellow onion
Boneless Skinless Chicken Breasts
1 1/2 lbs boneless skinless chicken breasts
Unsweetened Almond Butter
2 tbsp unsweetened almond butter
Fish Sauce
2 tbsp fish sauce
Canned Full Fat Coconut Milk
30 oz canned full fat coconut milk
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Roasted Root
Health Info
Macros
21g
CARBS
77g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
TREE NUTS
1 Recipe for Panang Curry
Creamy Panang Chicken Curry
17
40 min
5
Creamy Panang Chicken Curry
Frequently Asked Questions
What can I use if I don't have Panang curry paste?
Can I make Panang curry without coconut milk?
Is Panang curry supposed to be sweet?
How can I make my Panang curry more flavorful?
Why is my Panang curry so watery?
Can I use chicken or tofu instead of beef?
Is Panang curry gluten-free?
Can I make the curry paste in advance?
How do I tone down the spice level if it's too hot?
Can I freeze Panang curry for later use?