Name: Paleo Panang Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 Tbsp fish sauce; 1 Tbsp coconut oil; 2 15-ounce cans full-fat coconut milk; 4 Tbsp panang curry paste; 2 Tbsp unsweetened almond butter; 1 red bell pepper; sea salt; 1.5 lbs boneless skinless chicken breasts; 1/2 yellow onion

Panang Curry

What can I use if I don't have Panang curry paste?

Can I make Panang curry without coconut milk?

How can I make my Panang curry more flavorful?

Can I use chicken or tofu instead of beef?

How do I tone down the spice level if it's too hot?

Quick and easy Thai Panang Curry made paleo.

Fish

Tree Nuts

Paleo

Whole 30

Mediterranean

Low Carb

Sauces

milliliter

fish sauce

Oils

coconut oil

Non Dairy Milk

coconut milk

gram

curry paste

Nut Butter

almond butter

Fresh Vegetables

red bell pepper

Seasonings

sea salt

Poultry

chicken breast

yellow onion

Dietary Folate Equivalents

Protein

Vitamin E

Vitamins

Beta-carotene

Vitamin A

Sodium

Minerals

Calories

Dietary Fiber

Carbohydrates

Sugar

Vitamin C

Vitamin D

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Water

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Vitamin K

Quick and Easy Panang Curry made with chicken and sautéed vegetables in a bold and creamy coconut sauce, served over rice.

Panang curry

This authentic Thai Panang curry is flavorful and rich with notes of coconut and peanut and the sweet curry sauce. Plus, it's vegan too.

Thai Panang Curry

Panang curry is similar to Thai red curry, but is sweeter and thicker with peanuts. Not too spicy and loaded with vegetables and protein!

A creamy and aromatic Thai Panang Curry made with juicy chunks of chicken, crushed peanuts and a sweet Thai yellow curry paste. The spice in this Thai panang curry is balanced out with  cool yogurt and sweet coriander, and it can be ready and on the table in just 30 minutes.

📋 Chicken Panang curry

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste

Panang Curry with Chicken

This Instant Pot Thai Panang Curry with Chicken tastes amazing!  It's quick and easy enough to make on a weeknight and tastes like you got if from a Thai restaurant.  Creamy coconut milk, Panang curry paste, chicken, vegetables, and spices come together to make a delicious curry that tastes great with jasmine rice.

Thai Instant Pot Panang Curry with Chicken

This Chicken Panang Curry tastes better than your favorite restaurant at a fraction of the price with easy to find ingredients and on your table in less than 30 Minutes!  This Chicken Panang Curry Recipe is lusciously coconut creamy, bursting with layers of flavor, all made in one pot!  You will never need to order Panang Curry again!

Pantry Friendly 30 Minute Chicken Panang Curry

This vegan butternut squash & chickpea panang curry is a sweet, peanut flavored curry, inspired by the classic Thai dish. This plant based curry uses chickpea and butternut squash instead of meat. Gluten-free with an oil-free option.

Butternut Squash & Chickpea Panang Curry

Paleo Panang Curry

Condiment & Toppings

Baking Goods

Dairy

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/paleo-panang-curry-1707574

Paleo Panang Curry

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Paleo Panang Curry

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms