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Panang Curry with Chicken

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making...
256
555
195
35 min
TOTAL TIME
810
CALORIES
$2.83
PER SERVING
Panang Curry with Chicken
Health Info
Macros
23g
CARBS
73g
FAT
21g
PROTEIN
Contains these allergens
FISH
Frequently Asked Questions
What can I use if I don't have Panang curry paste?
Can I make Panang curry without coconut milk?
Is Panang curry supposed to be sweet?
How can I make my Panang curry more flavorful?
Why is my Panang curry so watery?
Can I use chicken or tofu instead of beef?
Is Panang curry gluten-free?
Can I make the curry paste in advance?
How do I tone down the spice level if it's too hot?
Can I freeze Panang curry for later use?