Name: Thai Instant Pot Panang Curry with Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup green beans; 14 oz. coconut milk; 2 Tbsp peanut butter; 1/2 tsp cumin powder; 2 Tbsp fish sauce; 2 tsp lime juice; 1/2 cup onion; 12 to 15 Thai Basil leaves; 1 tsp coriander powder; 1 1/2 lb boneless chicken breasts or thighs; 1 cup red and/or green bell pepper; 4 lime leaves; 2 to 3 Tbsp Thai Panang curry paste; 1 Tbsp brown sugar , to taste

Panang Curry

What can I use if I don't have Panang curry paste?

Can I make Panang curry without coconut milk?

How can I make my Panang curry more flavorful?

Can I use chicken or tofu instead of beef?

How do I tone down the spice level if it's too hot?

This Instant Pot Thai Panang Curry with Chicken tastes amazing!  It's quick and easy enough to make on a weeknight and tastes like you got if from a Thai restaurant.  Creamy coconut milk, Panang curry paste, chicken, vegetables, and spices come together to make a delicious curry that tastes great with jasmine rice.

Fish

Peanuts

Gluten Free

Lactose Free

Fresh Vegetables

gram

green beans

Non Dairy Milk

milliliter

coconut milk

Nut Butter

peanut butter

Seasonings

ground cumin

Sauces

fish sauce

Juice

lime juice

onion

thai basil

ground coriander

Poultry

chicken breast

red bell pepper

kaffir lime leaves

curry paste

Sugars & Sweeteners

brown sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Protein

Calories

Beta-carotene

Vitamin A

Vitamin C

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Dietary Folate Equivalents

Alpha-carotene

Vitamin E

Iron

Minerals

Beta-cryptoxanthin

Saturated Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Water

Cholesterol

Trans fatty acids

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Vitamin K

Quick and Easy Panang Curry made with chicken and sautéed vegetables in a bold and creamy coconut sauce, served over rice.

Panang curry

Quick and easy Thai Panang Curry made paleo.

Paleo Panang Curry

This authentic Thai Panang curry is flavorful and rich with notes of coconut and peanut and the sweet curry sauce. Plus, it's vegan too.

Thai Panang Curry

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste

Panang Curry with Chicken

A creamy and aromatic Thai Panang Curry made with juicy chunks of chicken, crushed peanuts and a sweet Thai yellow curry paste. The spice in this Thai panang curry is balanced out with  cool yogurt and sweet coriander, and it can be ready and on the table in just 30 minutes.

📋 Chicken Panang curry

Panang curry is similar to Thai red curry, but is sweeter and thicker with peanuts. Not too spicy and loaded with vegetables and protein!

This Chicken Panang Curry tastes better than your favorite restaurant at a fraction of the price with easy to find ingredients and on your table in less than 30 Minutes!  This Chicken Panang Curry Recipe is lusciously coconut creamy, bursting with layers of flavor, all made in one pot!  You will never need to order Panang Curry again!

Pantry Friendly 30 Minute Chicken Panang Curry

This vegan butternut squash & chickpea panang curry is a sweet, peanut flavored curry, inspired by the classic Thai dish. This plant based curry uses chickpea and butternut squash instead of meat. Gluten-free with an oil-free option.

Butternut Squash & Chickpea Panang Curry

Thai Instant Pot Panang Curry with Chicken

Produce

Dairy

Condiment & Toppings

Baking Goods

Beverages

Meat & Seafood

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This Instant Pot Thai Panang Curry with Chicken tastes amazing!  It's quick and easy enough to make on a weeknight and tastes like you got if from a Thai restaurant.  Creamy coconut milk, Panang curry paste, chicken, vegetables, and spices come together to make a delicious curry that tastes great wi

Thai Instant Pot Panang Curry with Chicken

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