Name: Panang curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons Panang curry paste; 2 teaspoons cornstarch; 1 tablespoon lime juice; 1 red bell pepper; 1 tablespoons fish sauce; 1 cup loosely packed basil leaves; 2 14 oz cans coconut milk; 1 green bell pepper; 2 pounds chicken breasts; 1 tablespoon oil; 1 small onion; Hot cooked rice; 4 garlic cloves; 1 tablespoon peanut butter; 1/4 cup light brown sugar; 2 teaspoons freshly grated ginger

Panang Curry

What can I use if I don't have Panang curry paste?

Can I make Panang curry without coconut milk?

How can I make my Panang curry more flavorful?

Can I use chicken or tofu instead of beef?

How do I tone down the spice level if it's too hot?

Quick and Easy Panang Curry made with chicken and sautéed vegetables in a bold and creamy coconut sauce, served over rice.

Fish

Peanuts

Gluten Free

Lactose Free

Sauces

gram

panang curry paste

Flour & Meal

cornstarch

Juice

milliliter

lime juice

Fresh Vegetables

red bell pepper

fish sauce

fresh basil

Non Dairy Milk

coconut milk

green bell pepper

Poultry

chicken breast

Oils

cooking oil

onion

Grains & Rice

rice

garlic

Nut Butter

peanut butter

Sugars & Sweeteners

light brown sugar

fresh ginger

Total monounsaturated fatty acids

Selenium

Minerals

Manganese

Copper

Sodium

Potassium

Phosphorus

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Vitamin A

Thiamin (B1)

Vitamin K

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Saturated Fat

Choline

Niacin (B3)

Riboflavin (B2)

Vitamin C

Zinc

Magnesium

Iron

Calcium

Sugar

Lutein+zeaxanthin

Beta-carotene

Added Sugar

Vitamin E

Quick and easy Thai Panang Curry made paleo.

Paleo Panang Curry

This authentic Thai Panang curry is flavorful and rich with notes of coconut and peanut and the sweet curry sauce. Plus, it's vegan too.

Thai Panang Curry

Panang curry is similar to Thai red curry, but is sweeter and thicker with peanuts. Not too spicy and loaded with vegetables and protein!

A creamy and aromatic Thai Panang Curry made with juicy chunks of chicken, crushed peanuts and a sweet Thai yellow curry paste. The spice in this Thai panang curry is balanced out with  cool yogurt and sweet coriander, and it can be ready and on the table in just 30 minutes.

📋 Chicken Panang curry

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste

Panang Curry with Chicken

This Instant Pot Thai Panang Curry with Chicken tastes amazing!  It's quick and easy enough to make on a weeknight and tastes like you got if from a Thai restaurant.  Creamy coconut milk, Panang curry paste, chicken, vegetables, and spices come together to make a delicious curry that tastes great with jasmine rice.

Thai Instant Pot Panang Curry with Chicken

This Chicken Panang Curry tastes better than your favorite restaurant at a fraction of the price with easy to find ingredients and on your table in less than 30 Minutes!  This Chicken Panang Curry Recipe is lusciously coconut creamy, bursting with layers of flavor, all made in one pot!  You will never need to order Panang Curry again!

Pantry Friendly 30 Minute Chicken Panang Curry

This vegan butternut squash & chickpea panang curry is a sweet, peanut flavored curry, inspired by the classic Thai dish. This plant based curry uses chickpea and butternut squash instead of meat. Gluten-free with an oil-free option.

Butternut Squash & Chickpea Panang Curry

Panang curry

Condiment & Toppings

Baking Goods

Beverages

Produce

Dairy

Meat & Seafood

Pasta, Sauces, Grain

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Panang curry

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