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Carlsbad Cravings

Pantry Friendly 30 Minute Chicken Panang Curry

This Chicken Panang Curry tastes better than your favorite restaurant at a fraction of the price with easy to find ingredients and on your table in less than 30 Minutes!  This Chicken Panang Curry Recipe is lusciously coconut creamy, bursting with layers of flavor, all made in one pot!  You will nev...
5,848
80
30 min
TOTAL TIME
662
CALORIES
$2.99
PER SERVING
Pantry Friendly 30 Minute Chicken Panang Curry
Ingredients
17 INGREDIENTS
6 SERVINGS
Coconut Oil
1 tbsp coconut oil
Panang Curry Paste
1 tbsp panang curry paste
Coconut Milk
28 oz coconut milk
Cornstarch
1 tbsp cornstarch
Fresh Ginger
2 tsp fresh ginger
Fresh Basil
1 cup fresh basil
loosely packed
Red Bell Pepper
3 whole red bell pepper
thinly sliced
Chicken Breasts
2 lbs chicken breasts
Light Brown Sugar
1/4 cup light brown sugar
packed
Fish Sauce
2 tbsp fish sauce
Lime Juice
1 tbsp lime juice
Dried Bay Leaf
1 whole dried bay leaf
Fresh Basil
fresh basil
Dried Thyme
1/4 tsp dried thyme
Lime Juice
lime juice
Asian Chili Sauce
asian chili sauce
Garlic
4 cloves garlic
minced
Directions
9 STEPS
18 min
PREP TIME
12 min
COOK TIME
30 min
TOTAL TIME
View Directions on Carlsbad Cravings
Health Info
Macros
24g
CARBS
48g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
What can I use if I don't have Panang curry paste?
Can I make Panang curry without coconut milk?
Is Panang curry supposed to be sweet?
How can I make my Panang curry more flavorful?
Why is my Panang curry so watery?
Can I use chicken or tofu instead of beef?
Is Panang curry gluten-free?
Can I make the curry paste in advance?
How do I tone down the spice level if it's too hot?
Can I freeze Panang curry for later use?