Name: Thai-Inspired Pork Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 green onions, thinly sliced on the diagonal; ½ packed cup cilantro leaves, chopped; Extra lime wedges to serve; ¼ packed cup mint leaves, chopped; 1 tbsp lard or other solid fat; 1 lb ground pork; 1 tbsp coconut aminos; Zest and juice of 1 large lime; 5 shallots, peeled and thinly sliced; 2 large cloves garlic, peeled and thinly sliced; ½ packed cup thai basil leaves, chopped; 1 tbsp fish sauce; 11/2-inch piece ginger, peeled and finely grated

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

Get a taste of the Thai flavors with this delicious pork salad! The marinated pork is cooked just right and pairs perfectly with the crunchy cabbage, carrots, and peanuts. Enjoy this salad as a perfect entrée or side dish to any meal. It's bound to be a hit at your next dinner party!

Soybeans

Fish

Mediterranean

Fresh Vegetables

gram

green onion

fresh cilantro

Fresh Fruit

lime

fresh mint

Oils

lard

Pork

ground pork

Sauces

milliliter

coconut aminos

shallot

garlic

thai basil

fish sauce

fresh ginger

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Cholesterol

Vitamin E

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

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Thai-Inspired Pork Salad

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

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