Name: Thai Curry Carrot Soup
Ingredients: 1 teaspoon cumin seeds; 1 teaspoon turmeric; 1 teaspoon garlic powder; 2 pounds of carrots; 1 cup full-fat coconut milk; Pinch cayenne pepper; 2 teaspoons salt; 1 large yellow onion; 1 tablespoon fresh ginger; 32 ounces vegetable broth

Carrot Soup

What ingredients are needed to make Carrot Soup?

How do I prepare the carrots for the soup?

What cooking technique is best for making Carrot Soup?

Can I make substitutions for certain ingredients?

How can I adjust the consistency or texture of the soup?

What are some common mistakes to avoid when making Carrot Soup?

Spice up your dinner table with this deliciously creamy Thai Curry Carrot Soup! A perfect balance of sweet and savory flavors that will leave you wanting more.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

whole cumin seed

ground turmeric

garlic powder

Fresh Vegetables

carrot

Non Dairy Milk

milliliter

coconut milk

cayenne pepper

salt

yellow onion

fresh ginger

Stocks & Broths

vegetable broth

Trans fatty acids

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Selenium

Minerals

Manganese

Sodium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin K

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Lycopene

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Thai Curry Carrot Soup

Baking Goods

Produce

Dairy

Meal

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