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Killing Thyme

Thai Coconut Fish Curry With Kabocha Squash

This silky and slightly spicy Thai Coconut Fish Curry brings sustainable barramundi and kabocha squash to your bowl for belly-warming goodness.
1,650
20
45 min
TOTAL TIME
559
CALORIES
$3.30
PER SERVING
Thai Coconut Fish Curry With Kabocha Squash
Health Info
Macros
54g
CARBS
31g
FAT
19g
PROTEIN
Contains these allergens
FISH
Frequently Asked Questions
What type of fish should I use for fish curry?
What are the key ingredients in fish curry?
Do I need to marinate the fish before cooking it in the curry?
Can I substitute the coconut milk with something else?
How can I make the curry thicker or thinner?
What is the best way to prevent the fish from falling apart in the curry?
How should I store the leftover fish curry?
Can I add vegetables to the fish curry?