Name: Curried Baked Fish
Ingredients: 1 tsp salt; 1/3 cup apple cider vinegar; 1/2 tsp black pepper; 4 tilapia fillets; nonstick cooking spray; 1 tbsp curry powder; fresh cilantro leaves, for garnish; 1 tbsp ground ginger; 2 tsp garlic powder; 1 tsp ground cumin; 2 bags Success® Basmati Rice

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

Enjoy the flavors of the East with this deliciously spiced curried baked fish recipe - perfect for a mid-week dinner with friends and family.

Fish

Gluten Free

Lactose Free

Seasonings

gram

salt

Vinegar

milliliter

apple cider vinegar

black pepper

Seafood

tilapia

Oils

cooking spray

curry powder

Fresh Vegetables

fresh cilantro

ground ginger

garlic powder

ground cumin

Grains & Rice

basmati rice

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Cholesterol

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Curried Baked Fish

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

Pasta, Sauces, Grain

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