Name: 10-Min Coconut Fish Curry With Green Beans
Total time: 10 min
Ingredients: 1 tsp ground turmeric; 1 red chilli; 1 tsp nigella seeds; 300g steamed brown basmati rice; 200g haddock bites; 1 ginger paste sachet; 1 tbsp curry powder; 80g trimmed fine green beans; 50g solid coconut cream

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

Whip up a speedy fish curry in a flash with haddock bites, a rich aromatic coconut sauce and ready-to-heat brown rice. Finish with a sprinkle of green chilli and nigella seeds. Chop, simmer, ding, done!

Fish

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

ground turmeric

Fresh Vegetables

red chili pepper

fennel seed

Grains & Rice

brown basmati rice

Seafood

haddock

ginger paste

curry powder

green beans

Canned & Dry Milk

canned coconut cream

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Minerals

Manganese

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Total monounsaturated fatty acids

Saturated Fat

Protein

Calories

Water

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Choline

Vitamin C

Sugar

Beta-cryptoxanthin

Sodium

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Vitamin E

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Riboflavin (B2)

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Goan-Style Spicy and Tangy Lady Fish Curry

Super quick fish curry

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Goan Lady Fish Curry / Muddoshi Hooman

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Pineapple Coconut Thai Fish Curry

Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala.This is an everyday fish curry.Fish cooked with chili and tamarind based gravy with shallots, curry leaves,ginger and garlic.This spicy red curry fish is perfectly goes with steamed rice or boiled tapioca.

Kottayam Fish Curry

Thai Fish Curry is one of the quickest dinner recipes you’ll make. It requires almost no prep but delivers amazing flavor. Flaky cod is gently cooked in a vibrant sauce with flavors of red chilies, lime leaves, and coconut. Creamy coconut milk perfectly balances the spice of the sauce, which tastes best when absorbed by a bowl full of jasmine rice.

Thai Fish Curry

10-Min Coconut Fish Curry With Green Beans

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

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