Name: Easy Fish Curry Recipe
Prep time: 16 min
Cook time: 13 min
Total time: 29 min
Ingredients: 2 8oz. pieces of white fish; Sea salt and black pepper, to taste; Cilantro, to garnish; 1/2 tsp. red pepper flakes; 14 oz. can coconut milk; Lime juice, to taste; 1 red onion, finely chopped; 2 tsp. curry spice; 2 tsp. crushed ginger; 2 tsp. crushed garlic

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

This easy fish curry recipe uses flavorful, aromatic ingredients to create a delicious and authentic Indian-style curry that's ready in less than 30 minutes!

Fish

Lactose Free

Gluten Free

Mediterranean

Seafood

gram

white fish

Seasonings

Salt & Pepper

Fresh Vegetables

fresh cilantro

red pepper flakes

Non Dairy Milk

milliliter

coconut milk

Juice

lime juice

red onion

curry powder

fresh ginger

garlic paste

Choline

Vitamins

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Iodine

Minerals

Vitamin B6

Pantothenic acid (B5)

Selenium

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Beta-carotene

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Easy Fish Curry Recipe

Meat & Seafood

Baking Goods

Produce

Dairy

Beverages

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