Name: Thai Chicken with Rice Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup dark brown sugar; 1 shallot; 1/3 cup water; 1 teaspoon minced garlic; 1/2 teaspoon corn starch; 3 tablespoons cilantro; 1/2 teaspoon red curry paste; 2 tablespoons rice vinegar; 2 tablespoons good quality fish sauce; 1 package rice noodles; 1/2 red bell pepper or 1 serrano pepper or 1 fresh Thai chili; salt and freshly ground black pepper; 1 tablespoon hoisin sauce; 1 tablespoon canola or coconut oil; 1 teaspoon finely grated fresh ginger; 1 pound skinless, boneless chicken thighs

Thai Chicken

What ingredients do I need to make Thai Chicken?

Can I use other types of meat for this recipe?

What is fish sauce and can I substitute it with something else?

Can I use a grill pan instead of an outdoor grill?

How can I make the chicken more tender and juicy?

How do I prevent the chicken from sticking to the grill?

A super fast meal featuring mouthwatering Thai seasoning - it's dinner on the table in 20 minutes.

Fish

Wheat

Soybeans

Lactose Free

Sugars & Sweeteners

gram

dark brown sugar

Fresh Vegetables

shallot

Water

milliliter

water

Seasonings

minced garlic

Flour & Meal

cornstarch

fresh cilantro

Sauces

red curry paste

Vinegar

rice vinegar

fish sauce

Pastas & Noodles

rice noodle

red bell pepper

Salt & Pepper

hoisin sauce

Oils

canola oil

fresh ginger

Poultry

boneless chicken thigh

Cholesterol

Lutein+zeaxanthin

Vitamins

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Trans fatty acids

Vitamin E

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Thai Chicken with Rice Noodles

Baking Goods

Produce

Beverages

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

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