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Thai Chicken with Basil
An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry. Holy basil is the most authentic choice, but any variety will do. Plus: More Chicken Recipes and Tips
3,064
454
1
30 min
TOTAL TIME
373
CALORIES
$2.38
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 1/2 cups fresh basil
lightly packed
1 1/2 tbsp soy sauce
1 1/2 tsp sugar
1 large onion
cut into thin slices
3 whole fresh red chiles
seeds and ribs removed, cut into thin slices, or 1/4 teaspoon dried red-pepper flakes
3 cloves garlic
minced
2 tbsp asian fish sauce
1 tbsp water
1 1/3 lbs boneless skinless chicken breasts
cut into 1-by-2-inch pieces
2 tbsp cooking oil
Directions
8 STEPS
View Directions on Food and Wine
Health Info
Macros
9g
CARBS
21g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Thai Chicken?
What ingredients do I need to make Thai Chicken?
Can I use other types of meat for this recipe?
What is fish sauce and can I substitute it with something else?
Can I use a grill pan instead of an outdoor grill?
How can I make the chicken more tender and juicy?
Can I make this recipe ahead of time?
How do I prevent the chicken from sticking to the grill?
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