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Thai-Style Grilled Chicken

Thai-Style Grilled Chicken is chicken marinated in garlic, lemongrass, cilantro, and fish sauce. The result is tender, golden brown, crispy skin chicken with layers of flavor. As the name implies, the chicken is usually grilled, but we’ve provided an oven roasting method that is nearly as good as t...
1
105
5
40 min
TOTAL TIME
495
CALORIES
$4.18
PER SERVING
Thai-Style Grilled Chicken
Ingredients
11 INGREDIENTS
4 SERVINGS
Cooking Oil
1/4 cup cooking oil
Shallot
2 cloves shallot
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Lime Wedges
lime wedges
Fresh Cilantro
1/2 cup fresh cilantro
stems and leaves
Lemongrass
2 stalks lemongrass
Fish Sauce
2 tbsp fish sauce
Light Soy Sauce
2 tbsp light soy sauce
Sweet Soy Sauce
2 tbsp sweet soy sauce
Garlic
6 cloves garlic
Bone-in And Skin-on Chicken
2 lbs bone-in and skin-on chicken
Directions
19 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Inquiring Chef
Health Info
Macros
20g
CARBS
22g
FAT
50g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Thai Chicken?
What ingredients do I need to make Thai Chicken?
Can I use other types of meat for this recipe?
What is fish sauce and can I substitute it with something else?
Can I use a grill pan instead of an outdoor grill?
How can I make the chicken more tender and juicy?
Can I make this recipe ahead of time?
How do I prevent the chicken from sticking to the grill?