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Thai-Style Grilled Chicken

Thai-Style Grilled Chicken is chicken marinated in garlic, lemongrass, cilantro, and fish sauce. The result is tender, golden brown, crispy skin chicken with layers of flavor. As the name implies, the chicken is usually grilled, but we’ve provided an oven roasting method that is nearly as good as t...
1
105
5
40 min
TOTAL TIME
480
CALORIES
$3.43
PER SERVING
Thai-Style Grilled Chicken
Ingredients
11 INGREDIENTS
4 SERVINGS
Cooking Oil
1/4 cup cooking oil
Shallot
2 cloves shallot
Lime Wedges
lime wedges
Fish Sauce
2 tbsp fish sauce
Light Soy Sauce
2 tbsp light soy sauce
Sweet Soy Sauce
2 tbsp sweet soy sauce
Garlic
6 cloves garlic
Bone In Skin On Chicken Pieces
2 lbs bone in skin on chicken pieces
Cilantro Stems And Leaves
1/2 cup cilantro stems and leaves
packed
Fresh Cilantro
1/4 cup fresh cilantro
leaves, chopped, for topping
Fresh Lemongrass
2 stalks fresh lemongrass
Directions
19 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Inquiring Chef
Health Info
Macros
16g
CARBS
22g
FAT
50g
PROTEIN
Allowed on these diets
LACTOSE FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
FISH
SOYBEANS
WHEAT
11 Recipes for Thai Chicken
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Sticky Thai Chicken
Spicy Thai Chicken with Coconut Lime Quinoa
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Spicy Thai Chicken with Coconut Lime Quinoa
Easy Thai Chicken
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40 min
Easy Thai Chicken
Meal Prep Thai Almond Chicken
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Meal Prep Thai Almond Chicken
Thai Chicken, Ginger Greens & Brown Rice
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Thai Chicken, Ginger Greens & Brown Rice
Thai Chicken with Basil
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Thai Chicken with Basil
Thai Chicken with Rice Noodles
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Thai Chicken with Rice Noodles
Thai Chicken with Coconut Swiss Chard
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Thai Chicken with Coconut Swiss Chard
Frequently Asked Questions
What is Thai Chicken?
What ingredients do I need to make Thai Chicken?
Can I use other types of meat for this recipe?
What is fish sauce and can I substitute it with something else?
Can I use a grill pan instead of an outdoor grill?
How can I make the chicken more tender and juicy?
Can I make this recipe ahead of time?
How do I prevent the chicken from sticking to the grill?