Name: Thai Chicken with Coconut Swiss Chard
Ingredients: 1 tablespoon onion powder; 1 tablespoon garlic powder; ½ cup coconut milk; 2 tablespoons sesame seeds; ¼ teaspoon red pepper flake; 4 cups swiss chard, de-stemed and chopped; 1 tablespoon dill; 1 tablespoon lemon juice; Salt & pepper; 1 tablespoon parsley; 4 boneless, skinless chicken breasts, cubed; 2 tablespoons olive oil

Thai Chicken

What ingredients do I need to make Thai Chicken?

Can I use other types of meat for this recipe?

What is fish sauce and can I substitute it with something else?

Can I use a grill pan instead of an outdoor grill?

How can I make the chicken more tender and juicy?

How do I prevent the chicken from sticking to the grill?

Craving something exotic? Give your taste buds a treat with this Thai Chicken with Coconut Swiss Chard recipe! Enjoy the flavors of classic Thai spices and coconut milk, simmered with succulent chicken and chard. An easy to make and delicious dish that will have your family asking for seconds!

Gluten Free

Lactose Free

Mediterranean

Low Carb

Seasonings

gram

onion powder

garlic powder

Non Dairy Milk

milliliter

coconut milk

sesame seeds

red pepper flakes

Fresh Vegetables

chard

fresh dill

Juice

lemon juice

Salt & Pepper

fresh parsley

Poultry

chicken breast

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Selenium

Niacin (B3)

Vitamin B6

Alpha-carotene

Sweet, spicy, sticky and juicy!  These are so easy to make, they will become a go to weeknight dinner!

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Thai Chicken with Coconut Swiss Chard

Baking Goods

Dairy

Produce

Beverages

Meat & Seafood

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