Name: Sticky Thai Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1/4 cup cilantro; 1/4 cup fish sauce; 1 teaspoon red pepper flakes; salt and pepper; 1/4 cup soy sauce; 8 chicken thighs; Cooking spray; 1 tbsp ginger; 1/4 cup brown sugar

Thai Chicken

What ingredients do I need to make Thai Chicken?

Can I use other types of meat for this recipe?

What is fish sauce and can I substitute it with something else?

Can I use a grill pan instead of an outdoor grill?

How can I make the chicken more tender and juicy?

How do I prevent the chicken from sticking to the grill?

Sweet, spicy, sticky and juicy!  These are so easy to make, they will become a go to weeknight dinner!

Fish

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

fresh cilantro

Sauces

milliliter

fish sauce

Seasonings

red pepper flakes

Salt & Pepper

soy sauce

Poultry

chicken thigh

Oils

cooking spray

fresh ginger

Sugars & Sweeteners

brown sugar

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Vitamin C

Vitamins

Cholesterol

Trans fatty acids

Protein

Calories

Water

Niacin (B3)

Selenium

Manganese

Copper

Zinc

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Lutein+zeaxanthin

Pantothenic acid (B5)

Choline

Dietary Folate Equivalents

Vitamin B6

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So sticky, so tender, so moist and just packed with so much flavor. And it’s an easy peasy weeknight meal, made in 30 min or less!

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Craving something exotic? Give your taste buds a treat with this Thai Chicken with Coconut Swiss Chard recipe! Enjoy the flavors of classic Thai spices and coconut milk, simmered with succulent chicken and chard. An easy to make and delicious dish that will have your family asking for seconds!

Thai Chicken with Coconut Swiss Chard

Sticky Thai Chicken

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

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