Name: Easy Thai Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 teaspoon Sriracha, or more, to taste; Juice of 1 lime; 1/2 cup sweet chili sauce; 1/4 cup peanuts, chopped; 2 tablespoons chopped fresh cilantro leaves; 1 tablespoon freshly grated ginger; 8 bone-in, skin-on chicken thighs; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 tablespoon fish sauce; 2 tablespoons reduced sodium soy sauce

Thai Chicken

What ingredients do I need to make Thai Chicken?

Can I use other types of meat for this recipe?

What is fish sauce and can I substitute it with something else?

Can I use a grill pan instead of an outdoor grill?

How can I make the chicken more tender and juicy?

How do I prevent the chicken from sticking to the grill?

So sticky, so tender, so moist and just packed with so much flavor. And it’s an easy peasy weeknight meal, made in 30 min or less!

Milk

Fish

Peanuts

Soybeans

Wheat

Mediterranean

Condiments

milliliter

sriracha

Fresh Fruit

gram

lime

Sauces

sweet chili sauce

Nuts Seeds & Mixes

peanuts

Fresh Vegetables

fresh cilantro

fresh ginger

Poultry

chicken thigh

Butter & Margarine

unsalted butter

garlic

fish sauce

light soy sauce

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Trans fatty acids

Added Sugar

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Sweet, spicy, sticky and juicy!  These are so easy to make, they will become a go to weeknight dinner!

Sticky Thai Chicken

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Easy Thai Chicken

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