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Savory Thai-Style Peanut Chicken with Tangy Lime Mango

A tempting blend of bold Thai flavors, our Savory Thai-Style Peanut Chicken with Tangy Lime Mango recipe provides an exotic touch to your everyday cookery. It can be conveniently cooked on the stove, in an instant pot, or a slow cooker. This dish is an intriguing combination of succulent chicken coa...
5
50 min
TOTAL TIME
624
CALORIES
$4.71
PER SERVING
Savory Thai-Style Peanut Chicken with Tangy Lime Mango
Ingredients
CHICKEN
6 SERVINGS
Creamy Peanut Butter
1/2 cup creamy peanut butter
Thai Red Curry Paste
4 tbsp thai red curry paste
Ground Ginger
2 tsp ground ginger
Sesame Oil
3 tbsp sesame oil
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Fresh Thai Basil
1/4 cup fresh thai basil
chopped
Coconut Milk
1 can coconut milk
full fat
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Fish Sauce
2 tbsp fish sauce
Lime
1 whole lime
juiced
Roasted Peanuts
roasted peanuts
for serving
Persian Cucumbers
persian cucumbers
sliced for serving
Steamed Rice
steamed rice
for serving
Boneless Skinless Chicken Thighs
1 1/2 lbs boneless skinless chicken thighs
MANGO MIX
Lime
1 whole lime
juiced and zested
Jalapeño
1 whole jalapeño
seeded and chopped
Mango
1 whole mango
diced
Directions
CHICKEN
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Marinate the chicken thighs with Thai red curry paste, ground ginger, and 1 tablespoon sesame oil. Let it rest for 5 minutes.
STOVE
2
Heat 2 tablespoons sesame oil in a large Dutch oven or pot over medium-high heat. Add the chicken and sear on both sides until browned, which should take about 2 minutes.
3
Stir in the remaining Thai red curry paste, Thai basil, and the cilantro. Reduce the heat to low and add the coconut milk, soy sauce, fish sauce.
4
Cover the pot partially and let it simmer for about 25 minutes or until the chicken is cooked thoroughly. Stir in the peanut butter and lime juice. Let it simmer till it thickens, which would take around 5 minutes.
MANGO MIX
5
Combine diced mango, chopped jalapeño, and the juice and zest of one lime in a bowl.
SERVING
6
Serve the chicken and sauce over steamed rice. Garnish with roasted peanuts, sliced cucumbers, and prepared mango mix.
Health Info
Macros
39g
CARBS
39g
FAT
32g
PROTEIN
Contains these allergens
SOYBEANS
FISH
PEANUTS
WHEAT