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Savory Thai-Style Peanut Chicken with Tangy Lime Mango

Name: Savory Thai-Style Peanut Chicken with Tangy Lime Mango
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 jalapeño, seeded and chopped; juice and zest from 1 lime; 4 tablespoons Thai red curry paste; 2 teaspoons ground ginger; 3 tablespoons sesame oil; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh Thai basil, chopped; 1/4 cup low sodium soy sauce; 2 tablespoons fish sauce; juice of 1 lime; roasted peanuts, for serving; 1/2 cup creamy peanut butter; Persian cucumbers, sliced for serving; steamed rice, for serving; 1 mango, diced; 1 can full fat coconut milk; 1 1/2 pounds boneless, skinless chicken thighs

A tempting blend of bold Thai flavors, our Savory Thai-Style Peanut Chicken with Tangy Lime Mango recipe provides an exotic touch to your everyday cookery. It can be conveniently cooked on the stove, in an instant pot, or a slow cooker. This dish is an intriguing combination of succulent chicken coa...



50 min

TOTAL TIME

570

CALORIES

$4.62

PER SERVING

Ingredients

CHICKEN

6 SERVINGS

4 tbsp thai red curry paste

2 tsp ground ginger

3 tbsp sesame oil

1/4 cup fresh cilantro

chopped

1/4 cup fresh thai basil

chopped

1/4 cup low sodium soy sauce

1/2 cup creamy peanut butter

1 1/2 lbs boneless skinless chicken thighs

MANGO MIX

Directions

CHICKEN

20 min

PREP TIME

30 min

COOK TIME

50 min

TOTAL TIME

Marinate the chicken thighs with Thai red curry paste, ground ginger, and 1 tablespoon sesame oil. Let it rest for 5 minutes.

STOVE

Heat 2 tablespoons sesame oil in a large Dutch oven or pot over medium-high heat. Add the chicken and sear on both sides until browned, which should take about 2 minutes.

Stir in the remaining Thai red curry paste, Thai basil, and the cilantro. Reduce the heat to low and add the coconut milk, soy sauce, fish sauce.

Cover the pot partially and let it simmer for about 25 minutes or until the chicken is cooked thoroughly. Stir in the peanut butter and lime juice. Let it simmer till it thickens, which would take around 5 minutes.

MANGO MIX

Combine diced mango, chopped jalapeño, and the juice and zest of one lime in a bowl.

SERVING

Serve the chicken and sauce over steamed rice. Garnish with roasted peanuts, sliced cucumbers, and prepared mango mix.

Health Info

Macros

27g

CARBS

38g

FAT

31g

PROTEIN