Name: Teriyaki Burgers with Pineapple
Prep time: 25 min
Total time: 25 min
Ingredients: 6 tablespoons P.F. Chang's® Teriyaki Sauce, divided; 1 cup shredded romaine lettuce; 1/4 cup panko bread crumbs; 4 potato or Hawaiian hamburger buns; 4 slices fresh pineapple, peeled, cored and sliced 1/8-inch thick; 2 tablespoons kewpie mayonnaise; 1/8 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 1 pound ground chuck beef

Burger

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Grilled teriyaki burger with a slice of pineapple served on a potato bun with kewpie mayo and romaine lettuce

Eggs

Wheat

Soybeans

Sauces

milliliter

teriyaki sauce

Fresh Vegetables

gram

romaine lettuce

Other Bread

panko

Buns & Rolls

Potato Hamburger Bun

Fresh Fruit

pineapple

Condiments

mayonnaise

Seasonings

salt

black pepper

Red Meat

ground beef

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Saturated Fat

Sodium

Minerals

Dietary Fiber

Carbohydrates

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Water

Calories

Sugar

Protein

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Beta-cryptoxanthin

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Teriyaki Burgers with Pineapple

Condiment & Toppings

Produce

Bakery

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Teriyaki-Burgers-with-Pineapple-1432500

Teriyaki Burgers with Pineapple

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