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Cheesy Keto Burger Bites

These appetizing Cheesy Keto Burger Bites satisfy your cravings while keeping things Keto-friendly. Enjoy juicy beef patties filled with melted cheese, served on a bed of lettuce and tomato slices, garnished with mustard for that perfect bite.
5
30 min
TOTAL TIME
86
CALORIES
$0.38
PER SERVING
Cheesy Keto Burger Bites
Ingredients
10 INGREDIENTS
20 SERVINGS
Cheddar Cheese
2 oz cheddar cheese
cut into 20 small cubes
Cooking Spray
cooking spray
Ground Beef
1 lb ground beef
Kosher Salt
3/4 tsp kosher salt
Mustard
mustard
for garnish
Garlic Powder
1/2 tsp garlic powder
Lettuce
20 leaves lettuce
Thinly Sliced Tomato
20 pcs thinly sliced tomato
Black Pepper
1/2 tsp black pepper
Unsalted Butter
2 tbsp unsalted butter
softened
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 375°F and grease a baking sheet with cooking spray.
2
In a medium bowl, season the ground beef with garlic powder, kosher salt, and freshly ground black pepper.
3
Scoop out about a tablespoon of seasoned beef, and place a cube of cheddar and half a teaspoon of softened unsalted butter in the center. Gently mold the beef around the cheese and butter to form a small patty, making sure that they are completely covered.
4
Place the burger bites on the prepared baking sheet, evenly spaced.
5
Bake the burger bites for about 15 minutes, or until cooked through.
6
Allow the burger bites to cool for a few minutes before serving.
7
Serve on a lettuce leaf, topped with a tomato slice and a dollop of mustard for garnish.
Health Info
Macros
1g
CARBS
6g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients do I need to make burgers?
How do I shape the burgers?
What's the best way to cook burgers?
Can I use a different type of meat for the burgers?
How can I make my burgers juicier?
What are some common mistakes to avoid when cooking burgers?
How do I store leftover burgers?
What are some tips for making burgers for a large group?