Sink your teeth into this Cheesy Delight Grilled Burger, a juicy masterpiece loaded with savoury cheddar, grilled to perfection with a generous dollop of mayonnaise and crispy fresh vegetables.
Place half the meat on your work surface, add 1 ounce of cheddar, and cover with the remaining beef, forming a patty.
5
Seal the edges of the patties to prevent cheese leakage while grilling.
6
Evenly spread the salt and black pepper on the burgers.
7
Grill the patties on a pre-heated grill at 350 degrees for 14 minutes, flipping halfway through.
8
While the patties grill, lightly grill the mushrooms until browned. Keep aside.
9
Spread 1 tablespoon of mayonnaise on each bottom bun, add the grilled patty, and layer with the grilled mushrooms, sliced tomatoes, lettuce, onions, and pickles. Cover with top bun.
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