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Easy Stovetop Cheeseburger Macaroni

Indulge in this delicious and hassle-free Cheeseburger Macaroni, perfect for busy weeknights. This comforting one-pot meal uses simple ingredients and comes together in just 30 minutes.
1
40 min
TOTAL TIME
461
CALORIES
$1.38
PER SERVING
Easy Stovetop Cheeseburger Macaroni
Ingredients
13 INGREDIENTS
12 SERVINGS
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
Mustard
1 tbsp mustard
Roma Tomato
1 whole roma tomato
diced
Ground Beef
2 lbs ground beef
Onion
1 medium onion
diced
Chicken Broth
4 cups chicken broth
Rotini Pasta
1 lb rotini pasta
Tomato Sauce
15 oz tomato sauce
Ketchup
1/4 cup ketchup
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Shredded Cheddar Cheese
2 cups shredded cheddar cheese
Dill Pickles
1/2 cup dill pickles
chopped
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a Dutch oven or stockpot over medium-high heat, add ground beef and diced onion. Cook until beef has browned, about 3-5 minutes, breaking up any clumps with a wooden spoon.
2
Drain excess grease, if necessary.
3
Add diced tomatoes, chicken broth, rotini pasta, tomato sauce, ketchup, mustard, salt, and freshly ground black pepper to the pot, stirring to combine.
4
Bring the mixture to a boil, then reduce heat, cover, and simmer until pasta is cooked through, about 13-16 minutes.
5
Remove the pot from heat and sprinkle the shredded cheddar cheese on top.
6
Place the lid back on the pot and let sit for 2-3 minutes, or until the cheese is melted.
7
Garnish the dish with diced Roma tomatoes and chopped dill pickles before serving.
Health Info
Macros
36g
CARBS
23g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
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