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Easy Stovetop Cheeseburger Macaroni

Indulge in this delicious and hassle-free Cheeseburger Macaroni, perfect for busy weeknights. This comforting one-pot meal uses simple ingredients and comes together in just 30 minutes.
1
40 min
TOTAL TIME
461
CALORIES
$1.38
PER SERVING
Easy Stovetop Cheeseburger Macaroni
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a Dutch oven or stockpot over medium-high heat, add ground beef and diced onion. Cook until beef has browned, about 3-5 minutes, breaking up any clumps with a wooden spoon.
2
Drain excess grease, if necessary.
3
Add diced tomatoes, chicken broth, rotini pasta, tomato sauce, ketchup, mustard, salt, and freshly ground black pepper to the pot, stirring to combine.
4
Bring the mixture to a boil, then reduce heat, cover, and simmer until pasta is cooked through, about 13-16 minutes.
5
Remove the pot from heat and sprinkle the shredded cheddar cheese on top.
6
Place the lid back on the pot and let sit for 2-3 minutes, or until the cheese is melted.
7
Garnish the dish with diced Roma tomatoes and chopped dill pickles before serving.
Health Info
Macros
36g
CARBS
23g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What ingredients do I need to make burgers?
How do I shape the burgers?
What's the best way to cook burgers?
Can I use a different type of meat for the burgers?
How can I make my burgers juicier?
What are some common mistakes to avoid when cooking burgers?
How do I store leftover burgers?
What are some tips for making burgers for a large group?