Name: Wholesome Hamburger Surprise
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tsp garlic powder; 8 oz elbow macaroni noodles, whole wheat preferred; 1 cup canned crushed tomatoes; 3/4 tsp salt; 1/2 cup shredded cheddar cheese; 2 tsp onion powder; 2 tsp paprika; 1 lb 85% lean ground beef; 3 cups unsweetened almond milk; 2 tsp cornstarch

Burger

What ingredients do I need to make burgers?

Can I use a different type of meat for the burgers?

What are some common mistakes to avoid when cooking burgers?

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Wholesome Hamburger Surprise is a healthier take on a classic comfort dish, featuring lean ground beef, flavorful spices, and a delicious sauce. It's an easy-to-prepare, one-pan dinner for those busy weekday nights.

Milk

Tree Nuts

Wheat

Seasonings

gram

garlic powder

Pastas & Noodles

macaroni

Canned Vegetables

crushed tomatoes

salt

Cheese

shredded cheddar cheese

onion powder

paprika

Red Meat

lean ground beef

Non Dairy Milk

milliliter

unsweetened almond milk

Flour & Meal

cornstarch

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Manganese

Selenium

Dietary Folate Equivalents

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Wholesome Hamburger Surprise

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/wholesome-hamburger-surprise-2712244-2.jpeg

Heat a large, high-sided skillet over medium heat, and cook the ground beef until browned, about 5-6 minutes.

Sprinkle cornstarch, onion powder, garlic powder, paprika, and salt evenly over the beef.

Pour in almond milk and canned crushed tomatoes, stirring until well combined.

Once boiling, add the elbow macaroni noodles to the skillet. Boil for 1 minute, stirring frequently.

Reduce heat to medium-low, cover the skillet, and let it simmer for 10 minutes. Make sure to stir every 3 minutes.

After 10 minutes, remove the lid and cook until the sauce has thickened and reduced, about another 5-7 minutes, stirring occasionally.

Lastly, stir in the shredded cheddar cheese and enjoy!

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