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Cheesy Keto Burger Bake

This scrumptious Cheesy Keto Burger Bake offers a satisfying low-carb alternative to traditional cheeseburgers. Enjoy a blend of juicy ground beef, onions, and a medley of sauces, all topped with delicious melted cheddar.
3
30 min
TOTAL TIME
476
CALORIES
$2.34
PER SERVING
Cheesy Keto Burger Bake
Ingredients
11 INGREDIENTS
6 SERVINGS
Olive Oil
2 tbsp olive oil
Extra Lean Ground Beef
2 lbs extra lean ground beef
Onion
1 medium onion
diced
Kosher Salt
2 tsp kosher salt
Olive Oil Spray
olive oil spray
Avocado Oil Mayonnaise
1/4 cup avocado oil mayonnaise
Ketchup
1/4 cup ketchup
Shredded Cheddar Cheese
1 1/2 cups shredded cheddar cheese
Black Pepper
1/4 tsp black pepper
Garlic Powder
1 tbsp garlic powder
Mustard
1 tbsp mustard
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 400 degrees F. Spray a 2-quart baking dish with olive oil.
2
Heat the olive oil in a large skillet over medium-high heat for about 2 minutes.
3
Add the ground beef and diced onions to the skillet.
4
Cook, stirring to break up the beef, until the meat is browned and the onion is soft, about 5 minutes.
5
If there are liquids at the bottom of the skillet, carefully drain the mixture and return it to the skillet.
6
Stir in the kosher salt, black pepper, and garlic powder. Cook, stirring, for 1 more minute.
7
Turn the heat off.
8
Stir in the avocado oil mayonnaise, unsweetened ketchup, mustard, and 1 cup of shredded cheddar.
9
Transfer the mixture to the prepared baking dish.
10
Top with the remaining 1/2 cup of shredded cheddar.
11
Bake until the cheese is melted and the casserole is heated through, about 15 minutes.
12
Optional: If your baking dish is broiler-safe, broil the casserole 6 inches below the heating element for 1-2 minutes until the cheese is slightly browned.
Health Info
Macros
8g
CARBS
30g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
EGGS
MILK
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Frequently Asked Questions
What ingredients do I need to make burgers?
How do I shape the burgers?
What's the best way to cook burgers?
Can I use a different type of meat for the burgers?
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