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Cheesy Burger Pasta Skillet
This family-friendly skillet dish combines the flavors of a classic cheeseburger with pasta, using seasoned ground beef, tomato sauce, and melted cheese for a delightful, easy-to-make meal.
5
34 min
TOTAL TIME
393
CALORIES
$1.27
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1/2 cup chopped onion
1/2 tsp garlic salt
1 lb ground beef
1 1/4 cups water
1/2 cup chopped tomatoes
15 oz canned tomato sauce
1 cup shredded cheddar & monterey jack cheese blend
1/2 cup chopped lettuce
1/4 cup ketchup
1 tbsp worcestershire sauce
1 tbsp yellow mustard
2 cups medium pasta shells
uncooked
Directions
7 STEPS
15 min
PREP TIME
19 min
COOK TIME
34 min
TOTAL TIME
1
Heat a large skillet over medium-high heat.
2
Add ground beef, onion, and garlic salt to the skillet. Cook for 7 minutes or until beef is crumbled and no longer pink, stirring occasionally.
3
Add tomato sauce, pasta shells, and water to the skillet, stirring to combine.
4
Bring the skillet to a boil, then cover and reduce heat. Cook for 12 minutes or until pasta is tender.
5
Stir in ketchup, Worcestershire sauce, and yellow mustard.
6
Top the skillet with the Cheddar and Monterey Jack cheese blend and let stand until cheese melts.
7
Garnish with chopped lettuce and tomatoes before serving.
Health Info
Macros
28g
CARBS
21g
FAT
21g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
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