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Cheesy Burger Pasta Skillet
This family-friendly skillet dish combines the flavors of a classic cheeseburger with pasta, using seasoned ground beef, tomato sauce, and melted cheese for a delightful, easy-to-make meal.
5
34 min
TOTAL TIME
397
CALORIES
$1.23
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 lb ground beef
1/2 cup onion
chopped
1/2 tsp garlic salt
15 oz tomato sauce
1 1/4 cups water
1/4 cup ketchup
1 tbsp worcestershire sauce
1 cup shredded cheddar cheese
1/2 cup lettuce
chopped
1/2 cup chopped tomatoes
1 tbsp yellow mustard
2 cups medium pasta shells
Directions
7 STEPS
15 min
PREP TIME
19 min
COOK TIME
34 min
TOTAL TIME
1
Heat a large skillet over medium-high heat.
2
Add ground beef, onion, and garlic salt to the skillet. Cook for 7 minutes or until beef is crumbled and no longer pink, stirring occasionally.
3
Add tomato sauce, pasta shells, and water to the skillet, stirring to combine.
4
Bring the skillet to a boil, then cover and reduce heat. Cook for 12 minutes or until pasta is tender.
5
Stir in ketchup, Worcestershire sauce, and yellow mustard.
6
Top the skillet with the Cheddar and Monterey Jack cheese blend and let stand until cheese melts.
7
Garnish with chopped lettuce and tomatoes before serving.
Health Info
Macros
28g
CARBS
21g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What ingredients do I need to make burgers?
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Can I use a different type of meat for the burgers?
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What are some tips for making burgers for a large group?
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