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Cheesy Burger Pasta Skillet

This family-friendly skillet dish combines the flavors of a classic cheeseburger with pasta, using seasoned ground beef, tomato sauce, and melted cheese for a delightful, easy-to-make meal.
5
34 min
TOTAL TIME
397
CALORIES
$1.23
PER SERVING
Cheesy Burger Pasta Skillet
Directions
7 STEPS
15 min
PREP TIME
19 min
COOK TIME
34 min
TOTAL TIME
1
Heat a large skillet over medium-high heat.
2
Add ground beef, onion, and garlic salt to the skillet. Cook for 7 minutes or until beef is crumbled and no longer pink, stirring occasionally.
3
Add tomato sauce, pasta shells, and water to the skillet, stirring to combine.
4
Bring the skillet to a boil, then cover and reduce heat. Cook for 12 minutes or until pasta is tender.
5
Stir in ketchup, Worcestershire sauce, and yellow mustard.
6
Top the skillet with the Cheddar and Monterey Jack cheese blend and let stand until cheese melts.
7
Garnish with chopped lettuce and tomatoes before serving.
Health Info
Macros
28g
CARBS
21g
FAT
22g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
Frequently Asked Questions
What ingredients do I need to make burgers?
How do I shape the burgers?
What's the best way to cook burgers?
Can I use a different type of meat for the burgers?
How can I make my burgers juicier?
What are some common mistakes to avoid when cooking burgers?
How do I store leftover burgers?
What are some tips for making burgers for a large group?