This family-friendly skillet dish combines the flavors of a classic cheeseburger with pasta, using seasoned ground beef, tomato sauce, and melted cheese for a delightful, easy-to-make meal.
Add ground beef, onion, and garlic salt to the skillet. Cook for 7 minutes or until beef is crumbled and no longer pink, stirring occasionally.
3
Add tomato sauce, pasta shells, and water to the skillet, stirring to combine.
4
Bring the skillet to a boil, then cover and reduce heat. Cook for 12 minutes or until pasta is tender.
5
Stir in ketchup, Worcestershire sauce, and yellow mustard.
6
Top the skillet with the Cheddar and Monterey Jack cheese blend and let stand until cheese melts.
7
Garnish with chopped lettuce and tomatoes before serving.
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Health Info
Macros
28g
CARBS
21g
FAT
21g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
Nutrition Facts
PER SERVING
6 SERVINGS
286G EACH
Calories
393 kcal
20%
Carbohydrates
28 g
10%
Fat
22 g
28%
Protein
22 g
44%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.