Name: Loaded Cheeseburger Macaroni Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups dry elbow pasta; 1/2 teaspoon salt; 1 teaspoon garlic powder; 1 pound lean ground beef; 1 small onion, diced; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 3/4 cups low sodium beef broth; 1 can (8 ounces) tomato sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 2 cups shredded cheddar cheese; 2 tablespoons mustard; 1 1/2 cups milk

Burger

What ingredients do I need to make burgers?

Can I use a different type of meat for the burgers?

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Get ready for a mouthwatering meal with this Loaded Cheeseburger Macaroni Skillet! A comforting combination of beef, cheese, and pasta that comes together in under 30 minutes, all while maintaining control over the sodium content.

Milk

Fish

Wheat

Gluten Free

Lactose Free

Pastas & Noodles

gram

macaroni

Seasonings

salt

garlic powder

Red Meat

lean ground beef

Fresh Vegetables

onion

black pepper

cayenne pepper

Stocks & Broths

milliliter

beef broth

Pasta Sauces

tomato sauce

Sauces

worcestershire sauce

Condiments

ketchup

Cheese

shredded cheddar cheese

yellow mustard

milk

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Beta-cryptoxanthin

Vitamin D

Dietary Fiber

Sugar

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

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Loaded Cheeseburger Macaroni Skillet

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Produce

Meal

Condiment & Toppings

Dairy

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In a large skillet, brown the lean ground beef with the diced onion, garlic powder, salt, black pepper, and cayenne pepper until the beef is no longer pink.

Stir in the low sodium beef broth, milk, tomato sauce, Worcestershire sauce, ketchup, mustard, and dry elbow pasta.

Cover and let the pasta simmer for 15 minutes, or until tender (stir occasionally to prevent sticking).

Remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.

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