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Tangy Buffalo Chicken Soft Tacos with Fresh Slaw

Introducing our Tangy Buffalo Chicken Soft Tacos with Fresh Slaw: the perfect combination of tender Instant Pot-cooked buffalo chicken and a zesty homemade coleslaw. These tacos assemble in minutes, making them an ideal choice for a scrumptious weeknight meal.
5
45 min
TOTAL TIME
554
CALORIES
$1.85
PER SERVING
Tangy Buffalo Chicken Soft Tacos with Fresh Slaw
Directions
BUFFALO CHICKEN
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Place chicken breast, chicken thighs, ranch seasoning, black pepper, and buffalo wing sauce into the Instant Pot.
2
Secure the lid and set the Instant Pot to high pressure for 12 minutes.
3
Allow the pressure to naturally release for 10 minutes, then carefully vent to release remaining pressure.
4
Remove chicken from Instant Pot, shred it using two forks, and set aside.
COLESLAW
5
In a large bowl, combine coleslaw mix, diced green onion, light mayonnaise, apple cider vinegar, dijon mustard, dried dill, garlic powder, celery salt, and granulated sugar. Mix well and refrigerate for at least 15 minutes.
FINISH WITH
6
Warm tortillas according to package instructions.
7
Assemble tacos by placing a generous portion of buffalo chicken onto each tortilla, followed by a scoop of coleslaw.
8
Garnish with shredded cheddar cheese, diced tomato, diced avocado, and a spoonful of salsa as desired. Serve immediately and enjoy!
Health Info
Macros
42g
CARBS
28g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Buffalo Chicken?
What ingredients do I need to make Buffalo Chicken?
How do I prepare the chicken for Buffalo Chicken?
How can I make Buffalo Chicken less spicy?
Can I use a different type of meat for Buffalo Chicken?
How can I make the Buffalo Chicken sauce thicker?
What is the best way to store leftover Buffalo Chicken?
How can I meal prep Buffalo Chicken?