Name: Tangy Buffalo Chicken Soft Tacos with Fresh Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ¼ tsp black pepper; ½ cup salsa; ½ tsp dried dill; 1 diced tomato; 1 diced avocado; 1 lb boneless, skinless chicken breast; 1 lb boneless, skinless chicken thighs; 1 packet ranch seasoning; 1 lb bag coleslaw mix; ½ cup diced green onion; ¼ cup light mayonnaise; 1 tbsp light mayonnaise; 2 tbsp dijon mustard; 2 tbsp apple cider vinegar; ½ tsp garlic powder; ¼ tsp celery salt; ½ tsp granulated sugar; 8 soft flour tortillas; 1 cup shredded cheddar cheese; ½ cup buffalo wing sauce

Buffalo Chicken

What ingredients do I need to make Buffalo Chicken?

How do I prepare the chicken for Buffalo Chicken?

How can I make Buffalo Chicken less spicy?

Can I use a different type of meat for Buffalo Chicken?

How can I make the Buffalo Chicken sauce thicker?

What is the best way to store leftover Buffalo Chicken?

Introducing our Tangy Buffalo Chicken Soft Tacos with Fresh Slaw: the perfect combination of tender Instant Pot-cooked buffalo chicken and a zesty homemade coleslaw. These tacos assemble in minutes, making them an ideal choice for a scrumptious weeknight meal.

Soybeans

Milk

Eggs

Wheat

Seasonings

gram

black pepper

Salsa

milliliter

salsa

dried dill

Fresh Vegetables

tomato

Fresh Fruit

avocado

Poultry

chicken breast

boneless chicken thigh

Salad Dressings

ranch dressing mix

coleslaw

green onion

Condiments

light mayonnaise

dijon mustard

Vinegar

apple cider vinegar

garlic powder

celery salt

Sugars & Sweeteners

sugar

Tortillas & Wraps

flour tortilla

Cheese

shredded cheddar cheese

Sauces

buffalo wing sauce

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Manganese

Selenium

Vitamin K

Vitamins

Vitamin E

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Experience a burst of spicy, tangy, and creamy flavors in these buffalo chicken wraps, loaded with ranch dressing, fresh vegetables, and grilled chicken. Made in just 10 minutes, they're perfect for quick lunches or dinners!

Bursting Buffalo Chicken Wraps

Experience the finger-licking deliciousness of Melt-in-Your-Mouth Buffalo Chicken Thighs, featuring juicy boneless, skinless chicken enveloped in a delectable, tangy buffalo sauce. This crowd-pleasing dish is low carb, simple to prepare, and easy on the wallet!

Melt-in-Your-Mouth Buffalo Chicken Thighs

Introducing the Cheesy Buffalo Chicken Rollatini, a whimsical twist on traditional lasagna rolls with the added punch of buffalo chicken. Coated with homemade ranch sauce and packed with shredded chicken and cheddar cheese, these rollatinis are not only simple to put together but are guaranteed to bring pleasure to both children and adults alike.

Cheesy Buffalo Chicken Rollatini

Enjoy these mouthwatering Spicy Buffalo Chicken Kebabs perfect for your next dinner or tailgate party! Juicy chicken pieces, vibrant peppers, and red onions are skewered and grilled to perfection, then slathered with a zesty homemade buffalo sauce.

Spicy Buffalo Chicken Kebabs

Savor the flavors of tender shredded rotisserie chicken, al-dente pasta, rich buffalo sauce, and velvety cheese sauce in this Creamy Buffalo Chicken Macaroni Bake. The kick of spice and the crunch of buttery panko create the perfect comfort food experience.

Creamy Buffalo Chicken Macaroni Bake

Discover the perfect blend of flavors and nutrition in this Spicy Buffalo Chicken and Broccoli Power Bowl! Featuring sautéed chicken thighs, tender broccoli, and flavorful cauliflower rice smothered in a zesty buffalo sauce. This delightful meal is gluten-free, low-carb, high in protein, paleo-friendly, and Whole30 approved.

Spicy Buffalo Chicken and Broccoli Power Bowl

Delicious oven-baked chicken thighs with a crispy skin, reminiscent of fried chicken. Perfectly seasoned and coated in tangy Buffalo sauce for a mouthwatering, guilt-free meal.

Ultimate Crispy Baked Chicken Thighs with Buffalo Sauce

Bite into a chunk of this fiery sandwich packed with spicy shredded chicken, roasted bell peppers, and a delightful blend of creamy, melted pepper jack cheese sandwiched between two slices of crispy, garlic-infused bread.

Spicy Buffalo Chicken & Roasted Bell Pepper Melt

Tangy Buffalo Chicken Soft Tacos with Fresh Slaw

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

Bakery

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/tangy-buffalo-chicken-soft-tacos-with-fresh-slaw-2712602-0.jpeg

Place chicken breast, chicken thighs, ranch seasoning, black pepper, and buffalo wing sauce into the Instant Pot.

Secure the lid and set the Instant Pot to high pressure for 12 minutes.

Allow the pressure to naturally release for 10 minutes, then carefully vent to release remaining pressure.

Remove chicken from Instant Pot, shred it using two forks, and set aside.

In a large bowl, combine coleslaw mix, diced green onion, light mayonnaise, apple cider vinegar, dijon mustard, dried dill, garlic powder, celery salt, and granulated sugar. Mix well and refrigerate for at least 15 minutes.

Warm tortillas according to package instructions.

Assemble tacos by placing a generous portion of buffalo chicken onto each tortilla, followed by a scoop of coleslaw.

Garnish with shredded cheddar cheese, diced tomato, diced avocado, and a spoonful of salsa as desired. Serve immediately and enjoy!

Tangy Buffalo Chicken Soft Tacos with Fresh Slaw

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