Name: Melt-in-Your-Mouth Buffalo Chicken Thighs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 teaspoon freshly ground black pepper; 1/2 tablespoon kosher salt; 1 tablespoon honey; 1 teaspoon Worcestershire sauce; 4 boneless, skinless chicken thighs; 1 teaspoon garlic powder; 3 tablespoons unsalted butter; 3 ounces Frank's Red Hot Sauce

Buffalo Chicken

What ingredients do I need to make Buffalo Chicken?

How do I prepare the chicken for Buffalo Chicken?

How can I make Buffalo Chicken less spicy?

Can I use a different type of meat for Buffalo Chicken?

How can I make the Buffalo Chicken sauce thicker?

What is the best way to store leftover Buffalo Chicken?

Experience the finger-licking deliciousness of Melt-in-Your-Mouth Buffalo Chicken Thighs, featuring juicy boneless, skinless chicken enveloped in a delectable, tangy buffalo sauce. This crowd-pleasing dish is low carb, simple to prepare, and easy on the wallet!

Milk

Fish

Gluten Free

Mediterranean

Low Carb

Seasonings

gram

black pepper

Coarse Salt

Honey

milliliter

honey

Sauces

worcestershire sauce

Poultry

boneless chicken thigh

garlic powder

Butter & Margarine

unsalted butter

Condiments

cayenne pepper sauce

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience a burst of spicy, tangy, and creamy flavors in these buffalo chicken wraps, loaded with ranch dressing, fresh vegetables, and grilled chicken. Made in just 10 minutes, they're perfect for quick lunches or dinners!

Bursting Buffalo Chicken Wraps

Introducing the Cheesy Buffalo Chicken Rollatini, a whimsical twist on traditional lasagna rolls with the added punch of buffalo chicken. Coated with homemade ranch sauce and packed with shredded chicken and cheddar cheese, these rollatinis are not only simple to put together but are guaranteed to bring pleasure to both children and adults alike.

Cheesy Buffalo Chicken Rollatini

Discover the perfect blend of flavors and nutrition in this Spicy Buffalo Chicken and Broccoli Power Bowl! Featuring sautéed chicken thighs, tender broccoli, and flavorful cauliflower rice smothered in a zesty buffalo sauce. This delightful meal is gluten-free, low-carb, high in protein, paleo-friendly, and Whole30 approved.

Spicy Buffalo Chicken and Broccoli Power Bowl

Enjoy these mouthwatering Spicy Buffalo Chicken Kebabs perfect for your next dinner or tailgate party! Juicy chicken pieces, vibrant peppers, and red onions are skewered and grilled to perfection, then slathered with a zesty homemade buffalo sauce.

Spicy Buffalo Chicken Kebabs

Savor the flavors of tender shredded rotisserie chicken, al-dente pasta, rich buffalo sauce, and velvety cheese sauce in this Creamy Buffalo Chicken Macaroni Bake. The kick of spice and the crunch of buttery panko create the perfect comfort food experience.

Creamy Buffalo Chicken Macaroni Bake

This comforting sandwich pairs succulent shredded chicken with the tang of buffalo sauce and the mellow heat of pepper jack cheese. Roasted red bell peppers add sweetness and depth. Each bite is a delightful flavor surprise!

Spicy Buffalo Chicken and Pepper Jack Cheese Melt

Bite into a chunk of this fiery sandwich packed with spicy shredded chicken, roasted bell peppers, and a delightful blend of creamy, melted pepper jack cheese sandwiched between two slices of crispy, garlic-infused bread.

Spicy Buffalo Chicken & Roasted Bell Pepper Melt

Delicious oven-baked chicken thighs with a crispy skin, reminiscent of fried chicken. Perfectly seasoned and coated in tangy Buffalo sauce for a mouthwatering, guilt-free meal.

Ultimate Crispy Baked Chicken Thighs with Buffalo Sauce

Melt-in-Your-Mouth Buffalo Chicken Thighs

Baking Goods

Condiment & Toppings

Meat & Seafood

Dairy

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Combine kosher salt, freshly ground black pepper, and garlic powder in a small bowl.

Rub each chicken thigh evenly with the seasoning mixture.

Heat a cast iron skillet over medium-high heat.

Add chicken thighs to the hot skillet in a single layer.

Sear the chicken thighs for 3-4 minutes on each side, or until they easily release from the pan.

Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature of the chicken thighs reaches 165° F using an instant read thermometer.

While the chicken thighs cook, combine Frank's Red Hot Sauce, unsalted butter, honey, and Worcestershire sauce in a microwave-safe bowl.

Microwave the sauce mixture until the butter is melted.

Once the chicken thighs are cooked through, gently toss them in the sauce mixture until evenly coated.

Allow the chicken thighs to rest for about 5 minutes to absorb the buffalo sauce before serving.

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