Name: Spicy Buffalo Chicken and Pepper Jack Cheese Melt
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 8 half-inch thick slices of garlic flavored bread; 2 tablespoons hot sauce; 1 medium-sized cooked chicken breast, shredded; 5 tablespoons butter, divided and melted; 4 ounces of pepper jack cheese, thinly sliced; 1 cup of roasted red bell pepper quarters, drained if jarred

Buffalo Chicken

What ingredients do I need to make Buffalo Chicken?

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What is the best way to store leftover Buffalo Chicken?

This comforting sandwich pairs succulent shredded chicken with the tang of buffalo sauce and the mellow heat of pepper jack cheese. Roasted red bell peppers add sweetness and depth. Each bite is a delightful flavor surprise!

Milk

Wheat

Bread

gram

bread

Condiments

milliliter

hot sauce

Poultry

chicken breast

Butter & Margarine

butter

Cheese

Sliced Pepper Jack Cheese

Canned Vegetables

roasted red pepper

Trans fatty acids

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Potassium

Choline

Vitamins

Dietary Fiber

Carbohydrates

Manganese

Vitamin E

Thiamin (B1)

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Cholesterol

Sodium

Water

Beta-carotene

Niacin (B3)

Magnesium

Phosphorus

Zinc

Selenium

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Copper

Vitamin C

Vitamin K

Experience a burst of spicy, tangy, and creamy flavors in these buffalo chicken wraps, loaded with ranch dressing, fresh vegetables, and grilled chicken. Made in just 10 minutes, they're perfect for quick lunches or dinners!

Bursting Buffalo Chicken Wraps

Experience the finger-licking deliciousness of Melt-in-Your-Mouth Buffalo Chicken Thighs, featuring juicy boneless, skinless chicken enveloped in a delectable, tangy buffalo sauce. This crowd-pleasing dish is low carb, simple to prepare, and easy on the wallet!

Melt-in-Your-Mouth Buffalo Chicken Thighs

Introducing the Cheesy Buffalo Chicken Rollatini, a whimsical twist on traditional lasagna rolls with the added punch of buffalo chicken. Coated with homemade ranch sauce and packed with shredded chicken and cheddar cheese, these rollatinis are not only simple to put together but are guaranteed to bring pleasure to both children and adults alike.

Cheesy Buffalo Chicken Rollatini

Enjoy these mouthwatering Spicy Buffalo Chicken Kebabs perfect for your next dinner or tailgate party! Juicy chicken pieces, vibrant peppers, and red onions are skewered and grilled to perfection, then slathered with a zesty homemade buffalo sauce.

Spicy Buffalo Chicken Kebabs

Savor the flavors of tender shredded rotisserie chicken, al-dente pasta, rich buffalo sauce, and velvety cheese sauce in this Creamy Buffalo Chicken Macaroni Bake. The kick of spice and the crunch of buttery panko create the perfect comfort food experience.

Creamy Buffalo Chicken Macaroni Bake

Discover the perfect blend of flavors and nutrition in this Spicy Buffalo Chicken and Broccoli Power Bowl! Featuring sautéed chicken thighs, tender broccoli, and flavorful cauliflower rice smothered in a zesty buffalo sauce. This delightful meal is gluten-free, low-carb, high in protein, paleo-friendly, and Whole30 approved.

Spicy Buffalo Chicken and Broccoli Power Bowl

Bite into a chunk of this fiery sandwich packed with spicy shredded chicken, roasted bell peppers, and a delightful blend of creamy, melted pepper jack cheese sandwiched between two slices of crispy, garlic-infused bread.

Spicy Buffalo Chicken & Roasted Bell Pepper Melt

Delicious oven-baked chicken thighs with a crispy skin, reminiscent of fried chicken. Perfectly seasoned and coated in tangy Buffalo sauce for a mouthwatering, guilt-free meal.

Ultimate Crispy Baked Chicken Thighs with Buffalo Sauce

Spicy Buffalo Chicken and Pepper Jack Cheese Melt

Bakery

Condiment & Toppings

Meat & Seafood

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/spicy-buffalo-chicken-and-pepper-jack-cheese-melt-2725004-2.jpeg

In a medium bowl, combine hot sauce with 1 tablespoon of melted butter. Mix well.

Add the shredded chicken to the sauce mixture and toss until well coated.

Place a skillet over medium-low heat. Spread 1 tablespoon of butter evenly on one side of each slice of bread.

Place 4 slices of bread in the skillet, buttered side down.

On top of each slice of bread, equally distribute the buffalo chicken, followed by the roasted red bell peppers and slices of pepper jack cheese.

Cover with the remaining bread slices, buttered side facing up.

Grill each sandwich for about 3 minutes, then flip and grill the other side for 3 minutes until golden crisp and the cheese is melted.

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