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Spicy Buffalo Chicken and Pepper Jack Cheese Melt

This comforting sandwich pairs succulent shredded chicken with the tang of buffalo sauce and the mellow heat of pepper jack cheese. Roasted red bell peppers add sweetness and depth. Each bite is a delightful flavor surprise!
5
22 min
TOTAL TIME
641
CALORIES
$3.38
PER SERVING
Spicy Buffalo Chicken and Pepper Jack Cheese Melt
Directions
7 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
In a medium bowl, combine hot sauce with 1 tablespoon of melted butter. Mix well.
2
Add the shredded chicken to the sauce mixture and toss until well coated.
3
Place a skillet over medium-low heat. Spread 1 tablespoon of butter evenly on one side of each slice of bread.
4
Place 4 slices of bread in the skillet, buttered side down.
5
On top of each slice of bread, equally distribute the buffalo chicken, followed by the roasted red bell peppers and slices of pepper jack cheese.
6
Cover with the remaining bread slices, buttered side facing up.
7
Grill each sandwich for about 3 minutes, then flip and grill the other side for 3 minutes until golden crisp and the cheese is melted.
Health Info
Macros
44g
CARBS
32g
FAT
41g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Buffalo Chicken?
What ingredients do I need to make Buffalo Chicken?
How do I prepare the chicken for Buffalo Chicken?
How can I make Buffalo Chicken less spicy?
Can I use a different type of meat for Buffalo Chicken?
How can I make the Buffalo Chicken sauce thicker?
What is the best way to store leftover Buffalo Chicken?
How can I meal prep Buffalo Chicken?