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Bursting Buffalo Chicken Wraps
Experience a burst of spicy, tangy, and creamy flavors in these buffalo chicken wraps, loaded with ranch dressing, fresh vegetables, and grilled chicken. Made in just 10 minutes, they're perfect for quick lunches or dinners!
3
10 min
TOTAL TIME
426
CALORIES
$1.81
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
2 cups shredded grilled chicken
1/2 cup buffalo sauce
1/4 cup ranch dressing
1/2 cup tomatoes
well-drained
1/2 cup cucumbers
thinly sliced
1 cup shredded lettuce
4 large flour tortillas
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
In a large bowl, combine the grilled chicken and buffalo sauce, ensuring the chicken is generously coated with the sauce.
2
Lay out the large flour tortillas, and evenly distribute the buffalo chicken among them.
3
Top the chicken with shredded lettuce, diced tomatoes, sliced cucumbers, and drizzle with ranch or blue cheese dressing.
4
Fold in the sides of the tortilla and roll the wrap burrito-style, ensuring the filling is secure and evenly distributed.
5
Serve warm or cold, sliced in half to reveal the vibrant, flavorful ingredients inside.
Health Info
Macros
37g
CARBS
15g
FAT
31g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Buffalo Chicken?
What ingredients do I need to make Buffalo Chicken?
How do I prepare the chicken for Buffalo Chicken?
How can I make Buffalo Chicken less spicy?
Can I use a different type of meat for Buffalo Chicken?
How can I make the Buffalo Chicken sauce thicker?
What is the best way to store leftover Buffalo Chicken?
How can I meal prep Buffalo Chicken?
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