Enjoy these mouthwatering Spicy Buffalo Chicken Kebabs perfect for your next dinner or tailgate party! Juicy chicken pieces, vibrant peppers, and red onions are skewered and grilled to perfection, then slathered with a zesty homemade buffalo sauce.
Soak wooden skewers in water for at least 30 minutes if you are using them.
2
In a medium-sized bowl, mix together the red hot sauce, melted unsalted butter, minced garlic, smoked paprika, and black pepper to create the buffalo sauce.
3
Preheat your grill to 350°F.
4
Thread one piece of cubed chicken, one piece of cut yellow pepper, one piece of cut red pepper, and one red onion square onto a skewer in alternating order. Repeat until the skewer is full.
5
Place the filled skewers on the preheated grill.
6
Baste the skewers with the buffalo sauce using a basting brush.
7
Cover the grill and let the skewers cook for 7-8 minutes.
8
Uncover the grill and carefully rotate the skewers.
9
Baste the skewers again with the buffalo sauce.
10
Grill the skewers for an additional 7-8 minutes, or until the internal temperature of the chicken reaches 165°F and the juices run clear.