Cooklist AI

Cheesy Buffalo Chicken Rollatini

Name: Cheesy Buffalo Chicken Rollatini
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/2 tsp dried parsley; Salt and pepper, to taste; 1/2 Tbsp olive oil; 1/2 tsp dried dill; 1/2 tsp onion powder; 8 lasagna noodles; 1/2 tsp garlic powder; 1 cup mayonnaise; 1/2 cup sour cream; 2 cups shredded cheddar cheese; 1 cup buffalo wing sauce; 4 cups cooked, shredded chicken

Introducing the Cheesy Buffalo Chicken Rollatini, a whimsical twist on traditional lasagna rolls with the added punch of buffalo chicken. Coated with homemade ranch sauce and packed with shredded chicken and cheddar cheese, these rollatinis are not only simple to put together but are guaranteed to b...



1 hr

TOTAL TIME

581

CALORIES

$2.45

PER SERVING

Ingredients

12 INGREDIENTS

8 SERVINGS

1/2 tsp dried parsley

8 whole lasagna noodles

1/2 tsp garlic powder

1 cup mayonnaise

1/2 cup sour cream

2 cups shredded cheddar cheese

1 cup buffalo wing sauce

4 cups cooked shredded chicken

Directions

START WITH

15 min

PREP TIME

45 min

COOK TIME

1 hr

TOTAL TIME

Preheat oven to 375 degrees Fahrenheit.

Boil the lasagna noodles according to package instructions. Once cooked, rinse under cold water, drain, and lay flat on a clean tea towel to dry and cool.

In a large mixing bowl, combine the cooked, shredded chicken and buffalo wing sauce until chicken is evenly coated.

FOR THE RANCH SAUCE

Combine mayonnaise, sour cream, dried dill, dried parsley, garlic powder, and onion powder in a separate bowl to create the ranch sauce. Season with salt and pepper as desired.

TO ASSEMBLE

Brush the base of a 9x13 inch baking dish with olive oil.

FINISH WITH

Place a lasagna noodle flat on your work surface and spread a generous layer of ranch sauce on it. Top it with the buffalo chicken mix and sprinkle with a portion of the shredded cheddar cheese.

Roll the noodle tightly and place it seam side down in the prepared baking dish.

Repeat this process for the remaining lasagna noodles.

Pour any remaining ranch sauce evenly over the rollatinis in the baking dish, ensuring each is well covered. Sprinkle the remaining cheddar cheese on top.

Cover the baking dish with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for another 15 minutes, or until cheese is bubbly and golden brown.

Allow to cool for at least 10 minutes before serving.

Health Info

Macros

26g

CARBS

42g

FAT

23g

PROTEIN

Contains these allergens

SOYBEANS

MILK