Name: Creamy Buffalo Chicken Macaroni Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 teaspoon garlic powder; 1 pound elbow macaroni; 2 cups shredded rotisserie chicken; 3/4 cup panko breadcrumbs; 3 tablespoons all-purpose flour; 5 tablespoons salted butter, divided; 2 cups whole milk; 1/2 cup buffalo sauce, such as Frank's RedHot; 1/3 cup ranch dressing; 2 cups shredded cheddar jack cheese; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon ground black pepper

Buffalo Chicken

What ingredients do I need to make Buffalo Chicken?

How do I prepare the chicken for Buffalo Chicken?

How can I make Buffalo Chicken less spicy?

Can I use a different type of meat for Buffalo Chicken?

How can I make the Buffalo Chicken sauce thicker?

What is the best way to store leftover Buffalo Chicken?

Savor the flavors of tender shredded rotisserie chicken, al-dente pasta, rich buffalo sauce, and velvety cheese sauce in this Creamy Buffalo Chicken Macaroni Bake. The kick of spice and the crunch of buttery panko create the perfect comfort food experience.

Milk

Eggs

Wheat

Seasonings

gram

garlic powder

Pastas & Noodles

macaroni

Poultry

rotisserie chicken

Other Bread

panko

Flour & Meal

all purpose flour

Butter & Margarine

salted butter

milliliter

whole milk

Sauces

buffalo wing sauce

Salad Dressings

ranch dressing

Cheese

Shredded Marble Jack Cheese

salt

onion powder

black pepper

Water

Calories

Carbohydrates

Protein

Calcium

Minerals

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin D

Vitamin C

Vitamin K

Thiamin (B1)

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Experience the finger-licking deliciousness of Melt-in-Your-Mouth Buffalo Chicken Thighs, featuring juicy boneless, skinless chicken enveloped in a delectable, tangy buffalo sauce. This crowd-pleasing dish is low carb, simple to prepare, and easy on the wallet!

Melt-in-Your-Mouth Buffalo Chicken Thighs

Experience a burst of spicy, tangy, and creamy flavors in these buffalo chicken wraps, loaded with ranch dressing, fresh vegetables, and grilled chicken. Made in just 10 minutes, they're perfect for quick lunches or dinners!

Bursting Buffalo Chicken Wraps

Introducing the Cheesy Buffalo Chicken Rollatini, a whimsical twist on traditional lasagna rolls with the added punch of buffalo chicken. Coated with homemade ranch sauce and packed with shredded chicken and cheddar cheese, these rollatinis are not only simple to put together but are guaranteed to bring pleasure to both children and adults alike.

Cheesy Buffalo Chicken Rollatini

Enjoy these mouthwatering Spicy Buffalo Chicken Kebabs perfect for your next dinner or tailgate party! Juicy chicken pieces, vibrant peppers, and red onions are skewered and grilled to perfection, then slathered with a zesty homemade buffalo sauce.

Spicy Buffalo Chicken Kebabs

Discover the perfect blend of flavors and nutrition in this Spicy Buffalo Chicken and Broccoli Power Bowl! Featuring sautéed chicken thighs, tender broccoli, and flavorful cauliflower rice smothered in a zesty buffalo sauce. This delightful meal is gluten-free, low-carb, high in protein, paleo-friendly, and Whole30 approved.

Spicy Buffalo Chicken and Broccoli Power Bowl

Delicious oven-baked chicken thighs with a crispy skin, reminiscent of fried chicken. Perfectly seasoned and coated in tangy Buffalo sauce for a mouthwatering, guilt-free meal.

Ultimate Crispy Baked Chicken Thighs with Buffalo Sauce

A tantalizing blend of shredded chicken, buffalo sauce, smooth cream cheese, and a medley of cheeses, this Fiery Buffalo Chicken Cheese Dip will captivate your taste buds. Perfect for game nights, potlucks, or casual gatherings, serve it with your choice of chips, vegetables or crunchy bread for a crowd-pleasing appetizer.

Fiery Buffalo Chicken Cheese Dip

Bite into a chunk of this fiery sandwich packed with spicy shredded chicken, roasted bell peppers, and a delightful blend of creamy, melted pepper jack cheese sandwiched between two slices of crispy, garlic-infused bread.

Spicy Buffalo Chicken & Roasted Bell Pepper Melt

Creamy Buffalo Chicken Macaroni Bake

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Bakery

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-buffalo-chicken-macaroni-bake-2712505-3.jpeg

Preheat oven to 375°F and grease a 9x13 inch pan. Set aside.

Cook the elbow macaroni to al dente according to package directions. Drain and place the cooked pasta back in the pot.

In a medium saucepan, melt 3 tablespoons of the divided salted butter over medium heat. Whisk in all-purpose flour until fully combined.

Allow the mixture to lightly bubble for 30 seconds. Slowly pour in whole milk while constantly whisking and cook for about 5 minutes until slightly thickened.

Stir in shredded cheddar jack cheese until fully melted. Whisk together spices, buffalo sauce, and ranch dressing until combined.

Add the cheese sauce and shredded rotisserie chicken to the pot with pasta. Mix until evenly coated.

Pour the pasta mixture into the prepared baking pan, spreading it evenly.

In a small bowl, melt the remaining 2 tablespoons of salted butter. Mix together melted butter and panko breadcrumbs.

Sprinkle the buttery panko evenly over the top of the pasta in the pan.

Bake for 25-30 minutes, or until the top is golden brown

Creamy Buffalo Chicken Macaroni Bake

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Creamy Buffalo Chicken Macaroni Bake

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms