Name: Swiss Chard, Fennel, and Sausage Pasta
Total time: 40 min
Ingredients: 3 cups tomato sauce; 1 tablespoon olive oil; 1 pound Italian chicken sausage; 14 ounce rigatoni, penne, or fusilli shaped pasta, cooked according to package directions; 2 bunches swiss chard, stems removed, coarsely chopped; 1 large fennel bulb, long stalks trimmed, sliced in half lengthwise and then each half thinly sliced; ½ cup grated parmesan; 1 garlic clove, minced; ¾ cup whole milk ricotta cheese

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

This Italian-inspired pasta dish is a perfect combination of salty sausage, sweet fennel, and nutty Swiss chard, all cooked together in a savory tomato sauce.

Milk

Wheat

Pasta Sauces

gram

tomato sauce

Oils

milliliter

olive oil

Bacon & Sausage

italian chicken sausage

Pastas & Noodles

rigatoni

Fresh Vegetables

chard

fresh fennel

Cheese

grated parmesan cheese

garlic

ricotta cheese

Trans fatty acids

Dietary Fiber

Carbohydrates

Sugar

Calories

Iron

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamins

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Vitamin A

Protein

Saturated Fat

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Calcium

Lutein+zeaxanthin

Cholesterol

Lycopene

Alpha-carotene

Insoluble Fiber

Soluble Fiber

Folic Acid (B9)

Beta-carotene

Water

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Swiss Chard, Fennel, and Sausage Pasta

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Produce

Dairy

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